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Medicinal liquor for treating sciatica

A technology for sciatica and medicinal wine, applied in the field of medicinal wine, can solve the problem of lack of medicine for sciatica, achieve the effects of relieving waist and leg pain, satisfying the curative effect, and preventing related complications

Inactive Publication Date: 2015-11-04
金思思
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For the treatment of sciatica, there is still no recognized safe and effective drug

Method used

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Experimental program
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Effect test

Embodiment 1

[0024] Weighing: 300g black berry five plus, 250g milkweed, 200g Achyranthes achyranthes, 180g motherwort, 150g ephedra, 120g tanshu fruit, 100g May cream, 120g Dongling grass, 150g Jinsi duotuo, Muku 180g myrrh, 220g gall bag flower, 120g green cotton vine; the preparation method is: (1) mix the above-mentioned Chinese medicinal materials and crush them into coarse powder for later use; (2) wrap the above-mentioned coarse powder tightly with gauze into a traditional Chinese medicine bag and put it in a container , add 700 parts of 52-degree white wine to soak, then seal the container and place it in a cool and dry place for 30-90 days; (3) Take out the Chinese medicine bag, filter and repack.

[0025] Dosage: 20ml each time, 3 times / d, warm after meals, 30d as a course of treatment.

[0026] clinical information:

[0027] 1. Case selection:

[0028] Selected 36 cases of sciatica patients treated in our hospital since 2013 for clinical observation, and the clinical symptoms ...

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PUM

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Abstract

The invention discloses medicinal liquor for treating sciatica. The medicinal liquor is characterized by being prepared from traditional Chinese medicinal materials in parts by weight as follows: 30 parts of bark of Treebineleaf Acanthopanax, 25 parts of milkweed, 20 parts of radix cyathulae, 18 parts of motherwort herbs, 15 parts of ephedra, 12 parts of fruits of Rhus coriaria L., 10 parts of herbs of Hancock Pearleverlasting, 12 parts of rabdosia rubesens, 15 parts of proliferous euphorbia roots, 18 parts of commiphora mukul, 22 parts of Agapetes burmanica and 12 parts of pileostegia. A preparation method comprises steps as follows: (1) the traditional Chinese medicinal materials are mixed and then crushed into coarse powder for use; (2) the coarse powder is tightly wrapped with gauze, a traditional Chinese medicine bag is formed and placed into a container, 700 parts of 52%v / v white spirit are added for soaking, and then the container is sealed and placed in a cool and dry place for 30-90 days; (3) the traditional Chinese medicine bag is taken out, and split charging is performed after filtration is performed. Clinical tests prove that through selection of the proper traditional Chinese medicinal materials and the ratio of the materials, the medicinal liquor can realize the significant effect of treating the sciatica and is safe and free of toxic and side effects.

Description

technical field [0001] The invention relates to a medicinal wine, in particular to a medicinal wine for treating sciatica. Background technique [0002] Sciatica refers to the pain syndrome that radiates from the buttocks along the back of the thigh and the posterolateral side of the calf to the lateral side of the foot in the sciatic nerve pathway and its distribution area. This disease is a group of clinically common syndromes, which can be divided into two types: primary and secondary, and can be divided into two types: dry or radicular sciatica according to the damaged site. Unilateral lesion is more common. Traditional Chinese medicine believes that the disease can be caused by wind-cold, pathogenic obstruction of the meridians, and interstitial meridians; it can also be due to prolonged illness, liver and kidney deficiency, cold-damp invasion, pathogenic retention of muscles and interstitial organs, and loss of nourishment of viscera and meridians; it can also be du...

Claims

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Application Information

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IPC IPC(8): A61K36/533A61K9/08A61P25/02A61P29/00
Inventor 金思思
Owner 金思思
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