Wind and cold dispelling walnut oil

A technology for expelling wind and cold, walnut oil, applied in the fields of edible oil/fat, food science, application, etc., can solve the problem of not meeting the high standard requirements of seasoning oil

Inactive Publication Date: 2015-11-11
ANQING XIAOZHU FOOD TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have sp

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A walnut oil for expelling wind and cold, made of the following raw materials in parts by weight (Kg): 250 parts by weight (Kg) of Huadong wild walnut, 300 of linseed, 70 of rattan pepper, 50 of coconut shell, 250-260 of Huadong wild walnut, 30-40 of linseed, Rattan pepper 70-80, coconut shell 50-60, raw aconite 60, dried ginger 30, roasted licorice 50, water, edible alcohol amount.

[0017] A preparation method of expelling wind and dispelling cold walnut oil, which is made from the following raw materials in parts by weight:

[0018] (1) Put East China wild walnuts and linseeds into a pot, stir-fry until fragrant, and extract the primary oil through subcritical extraction; extract the residue for later use;

[0019] (2) Bake rattan pepper and coconut shell in the oven until the water is dry, and grind it into rattan pepper coconut shell powder; put the other remaining ingredients

[0020] Crush and add water to extract to obtain water extract and water extract slag; ...

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PUM

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Abstract

A wind and cold dispelling walnut oil is prepared from, by weight, 250-260 parts of Juglans cathayensis Dode var. formosana (Hayata) A. et R.H.Chang, 30-40 parts of flaxseed, 70-80 parts of Zanthoxylum armatum DC., 50-60 parts of coconut shell, 60-100 parts of unprepared aconite root, 30-40 parts of dry ginger and 40-50 parts of honey-fried licorice root. Zanthoxylum armatum DC. added in the preparation process has wind and cold dispelling effects, aconite root is highly acrid and highly hot, belongs to human heart, spleen and kidney meridians, and can warm kidney, strengthen yang, dispel cold and rescue collapse, dry ginger is acrid and hot, belongs to lung, spleen and heart meridians, and can warm middle, dispel cold, support yang and promote lactation, and dry ginger and aconite root complement each other, and have large yang supporting and cold dispelling effects, so aconite root is not hot if no dry exists; and honey-fried licorice root is warm in nature, warms internal organs, can tonify spleen and stomach to condition many drugs, and can alleviate dry, strong, hot and cold properties of ginger and aconite root, so the walnut oil realizes yin breaking and yang restoration, has no dissipation waste, and is suitable for being eaten by medium Jiao deficiency cold people with rheumatism, cold limbs, cold aversion curling, spirit weakness somnolence, pale complexion, stomachache dysentery and diarrhea.

Description

technical field [0001] The present invention mainly relates to the technical field of seasoning oil and its preparation, and belongs to the technical fields of biology and new medical technology, modern agricultural technology, deep processing of agricultural products and modern storage and transportation: value-added processing of agricultural and forestry products and special resources. Background technique [0002] With the improvement of people's living standards, the food and food seasoning industries are also changing. Seasoning oils have made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly impossible. To meet people's high standard requirements for seasoning oil, and to meet the development of the market, the seasoning oil industry needs to be innovated and developed. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a walnut oil for e...

Claims

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Application Information

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IPC IPC(8): A23D9/04A23D9/007
Inventor 不公告发明人
Owner ANQING XIAOZHU FOOD TECH CO LTD
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