White fungus thick soup and production method thereof

A production method and technology of tremella, applied in food preparation, application, food science, etc., can solve problems such as bad taste and little nutritional value, and achieve excellent and fast rehydration effect

Inactive Publication Date: 2015-11-11
苏春培
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, tremella soup products similar to tremella processing are on the market. They are mainly made of dried tremella powder, ginseng water, sugar powder

Method used

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Examples

Experimental program
Comparison scheme
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Embodiment Construction

[0016] Specific embodiments of the present invention will be further described in detail below. The following examples are used to illustrate the present invention, but are not intended to limit the scope of the present invention.

[0017] Snow fungus soup, comprising main material and auxiliary material, described main material is fresh white fungus or dry white fungus, auxiliary material is Chinese wolfberry, Chinese quince, red date, lily, lotus seed and edible dried flower; The weight fraction of described main material and auxiliary material is as follows: described white fungus 10 parts, 3.5 parts of the wolfberry, 1.8 parts of the papaya, 3.5 parts of the red date flavor, 2 parts of the lily, 3.5 parts of the lotus seeds, and 1 part of the edible dried flower.

[0018] The making method of snow fungus soup comprises the following steps:

[0019] S1: Select fresh white fungus or dried white fungus, remove the roots, wash repeatedly with clean water, and cut into pieces ...

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PUM

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Abstract

The invention relates to a white fungus thick soup and a production method thereof. The white fungus thick soup comprises a main material and auxiliary materials, wherein the main material is fresh white fungus or dried white fungus; the auxiliary materials comprise wolfberry fruits, papayas, red dates, lilium brownii, lotus seeds and edible dried flowers. Complete nutritional ingredients and a previous shape structure and the like of the white fungus thick soup are kept, and the white fungus thick soup can be rapidly and completely recovered; any preservative and any additive are not added, and the white fungus thick soup also can be stored for long time at a room temperature; and the white fungus thick soup is convenient to carry and eat, and brings extreme benefits to healthy diet of human beings.

Description

technical field [0001] The invention relates to a snow fungus soup and a preparation method thereof. Background technique [0002] At present, tremella-like tremella soup products are processed on the market. They are mainly made of dried tremella powder, ginseng water, white sugar powder or cyclamate powder, and then hot-air dried. After eating, they have no nutritional value except for bad taste. , and there are serious food hygiene and safety issues. [0003] In view of above-mentioned defective, this designer, researches and innovates actively, in order to create a kind of snow fungus soup and preparation method thereof, make it have industrial utilization value more. Contents of the invention [0004] In order to solve the above-mentioned technical problems, the object of the present invention is to provide a nutritious, healthy, safe, delicious white fungus soup and a preparation method thereof with a new formula and different processing techniques. [0005] Snow f...

Claims

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Application Information

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IPC IPC(8): A23L1/39A23L1/28A23L1/212A23L19/00A23L23/00
Inventor 苏春培
Owner 苏春培
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