Three-dimensional cultivation method for coprinus comatus

Abstract

The invention provides a three-dimensional cultivation method for coprinus comatus. The method includes the specific steps that bacteria sticks for coprinus comatus production are flatly placed on the ground for two rows after fungus sacks are taken off, three layers are stacked continuously along the two rows of bacteria sticks, a single row of bacteria sticks is placed when the fourth layer is stacked, three layers of bacteria sticks are continuously stacked as well, a three-dimensional bacteria wall with a wide lower bottom and a narrow upper portion and composed of six layers of bacteria sticks is formed in a stacked mode, and the made bacteria wall is stable in structure and not prone to toppling; then, the periphery and the top of the bacteria wall are coated with a layer of sposh serving as a soil covering layer according to the physiological property that the coprinus comatus can conduct fruiting only after soil is covered; finally, management is conducted according to a conventional method till fruiting is conducted. By the adoption of the three-dimensional cultivation method, fruiting bodies of the coprinus comatus can grow out of the front portion, the rear portion, the left portion, the right portion and the surface of the bacteria wall, the fruiting scene is spectacular and high in ornamental value; besides, by the adoption of the three-dimensional cultivation method, hypha is thoroughly converted, 4-5 tides of the coprinus comatus can be harvested, and the yield is extremely high. The three-dimensional cultivation method is very suitable for industrialized, intensive and large-scale production of the coprinus comatus and worthy of wide popularization.

Description

technical field [0001] The invention belongs to the technical field of edible fungus cultivation, and in particular relates to a three-dimensional cultivation method of Coprinus comatus. technical background [0002] The fruiting bodies of Coprinus comatus are clustered or clustered, large in shape, white or milky white, and the cap is flat and smooth, in the shape of a hemisphere. The stipe is small on the top and big on the bottom, in the shape of a long rod, with a beautiful mushroom shape and elegant posture. The meat of Coprinus comatus is thick and tender, with a unique taste, slightly sweet taste, crisp and tender, delicious and rich in nutrition. According to analysis, its crude protein content is 27%, crude fat 9.5%, total sugar 38.4%, and contains multivitamins. The taste is delicious, the shape is beautiful, and the commodity price is extremely high. Strong anti-clutter, excellent quality. The fruiting temperature is 22-36°C, and 24-33°C is the most suitable f...

AI Technical Summary

Problems solved by technology

The land utilization rate of Coprinus comatus is not high simply by using field covering soil to cultivate Coprinus comatus, and the production process requires a lot of labor, many procedures and cumbersome; three-dimensional cultivation can be realized by using bag planting, box planting, bed planting, etc., which improves the land use rate, but The production process also requires investment in infrastructure, a large amount of labor, many procedures and cumbersome