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Matcha solid beverage and production method thereof

A technology for a solid beverage and a production method, applied in the direction of pre-extraction tea treatment, etc., can solve the problems of poor sub-health improvement effect, inability to balance blood pressure, blood lipid metabolism, etc., achieve better cosmetic effect, balance blood pressure, and improve metabolic function. Effect

Active Publication Date: 2015-11-18
HEBEI STRONG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, for modern people, the problem of sub-health is still imminent. Although green tea has rich nutritional value and can prevent the occurrence of some diseases, its effect on sub-health is not good, and it cannot balance blood pressure, blood lipids and improve metabolism. In addition, for the majority of women, the effects of weight loss and beauty are also extremely important, so the enhancement and improvement of green tea leaves in the direction of balancing blood pressure, blood lipids and improving metabolism, as well as the improvement of weight loss and beauty effects will be more popular for green tea leaves favorable

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A production method of a matcha solid beverage, which is special in that it comprises the following steps:

[0023] (1) Sterilize raw materials, send green tea leaves, mulberry leaves, wheat seedlings and lotus leaves into a microwave sterilizer for sterilization for 5 minutes, and the sterilization temperature is 90°. The microwave sterilizer uses TW-12A tunnel microwave sterilizer;

[0024] (2) Grinding and pulverizing the raw materials, put the sterilized green tea leaves, mulberry leaves, wheat seedlings and lotus leaves into the CNHM1H-6110-21 ball mill and grind them for 20 hours, and make the green tea leaves, mulberry leaves, wheat seedlings and lotus leaves About 1000 mesh powder;

[0025] (3) Mixing, put the pulverized green tea leaves, mulberry leaves, wheat seedlings and lotus leaf powder into the DSH-3 mixer in parts by weight of 55 parts, 30 parts, 10 parts and 5 parts respectively, mix them evenly and take them out It can be divided into 0.5g / bag.

Embodiment 2

[0027] A production method of a matcha solid beverage, which is special in that it comprises the following steps:

[0028] (1) Sterilize raw materials, send green tea leaves, mulberry leaves, wheat seedlings and lotus leaves into a microwave sterilizer for sterilization for 3 minutes, and the sterilization temperature is 100°. The microwave sterilizer uses TW-12A tunnel microwave sterilizer;

[0029] (2) Grinding and pulverizing the raw materials, put the sterilized green tea leaves, mulberry leaves, wheat seedlings and lotus leaves into a CNHM1H-6110-21 ball mill and grind them for 15 hours, and make the green tea leaves, mulberry leaves, wheat seedlings and lotus leaves About 800 mesh powder;

[0030] (3) Mixing, put the pulverized green tea leaves, mulberry leaves, wheat seedlings and lotus leaf powders into the DSH-3 mixer in parts by weight of 65 parts, 20 parts, 14 parts and 1 part respectively, mix them evenly and take them out Pack into 1g / bag.

Embodiment 3

[0032] A production method of a matcha solid beverage, which is special in that it comprises the following steps:

[0033] (1) Raw materials are sterilized, green tea leaves, mulberry leaves, wheat seedlings and lotus leaves are sent to a microwave sterilizer for sterilization for 8 minutes, and the sterilization temperature is 80 °. The microwave sterilizer uses TW-12A tunnel microwave sterilizer;

[0034] (2) Grinding and pulverizing the raw materials, put the sterilized green tea leaves, mulberry leaves, wheat seedlings and lotus leaves into the CNHM1H-6110-21 ball mill and grind them for 10 hours, and make the green tea leaves, mulberry leaves, wheat seedlings and lotus leaves About 400 mesh powder;

[0035] (3) Mixing, put the pulverized green tea leaves, mulberry leaves, wheat seedlings and lotus leaf powder into the DSH-3 mixer in parts by weight of 40 parts, 30 parts, 20 parts and 10 parts respectively, mix them evenly and take them out It can be divided into 0.5g / bag...

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Abstract

The invention discloses a matcha solid beverage. A technical scheme of the matcha solid beverage is mainly characterized in that green tea leaves, mulberry leaves, wheat seedlings and lotus leaves are adopted as raw materials, and the matcha solid beverage is obtained through the steps of sterilizing by using a microwave sterilizer, grinding and crushing through a ball mill and mixing in a mixer in proportion. The matcha solid beverage produced in the invention has blood pressure and blood fat balancing and metabolism improving functions, and enhances the weight reducing and beauty keeping effects.

Description

technical field [0001] The present invention relates to a kind of solid beverage and its production method, more specifically, it relates to a kind of matcha solid beverage and its production method. Background technique [0002] With the improvement of people's living standards, people are not only concerned about the nutritional content of food, but also its color. People's appetite is almost in direct proportion to how good they feel about food. People instinctively accept natural green foods (such as fruits and vegetables) more easily. In Japan, people are required to consume 30 items of food every day, but few people can complete this task, and green tea (Matcha) has almost all vegetables at the same time. nutrient content. Green tea (Matcha) can not only be used directly for drinking, but also can be made into various green tea (Matcha) foods. Green tea (Matcha) is known for its unique biological activity and overall physiological regulation function in animals and "g...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 罗盈昌徐方向沈忱
Owner HEBEI STRONG FOOD
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