A special food of the Dong nationality, Dongguo, which is sweet and crisp inside

Abstract

The invention discloses a fragrant sweet crisp Dong fruit belonging to typical Dong foods. The formula of the fragrant sweet crisp Dong fruit comprises 200-300g of sweet vine stems, 1200-1800g of superior glutinous rice, 80-120g of soybean and 24-36g of dishcloth gourd stems. The fragrant sweet crisp Dong fruit is made through the following steps: using the superior glutinous rice as a main raw material, using sweet vines as a main auxiliary material matched with auxiliary materials of the soybean, the dishcloth gourd stems, the sesame seed and the brown sugar, selecting raw materials of the glutinous rice, adding water, soaking the glutinous rice with the water, steaming the soaked glutinous rice in a steamer, preparing auxiliary material juice, making dough, rolling the dough into a dough sheet, drying the dough sheet in shade, shearing the dried dough sheet into strips or granules, drying the strips or the granules in shade once again to a certain degree, frying the Dong fruit, forming sugar-coat on the Dong fruit, and packaging and processing the Dong fruit. The wild medicinal plants sweet vines which have the efficacies of dispelling the wind, promoting blood circulation, promoting digestion, removing food retention, reducing blood lipid, reducing the swelling, relieving pain, preventing cancer, resisting cancer, resisting ageing and the like are used as the main auxiliary material, and chemical foaming agents and preservatives are not added; the Dong fruit is delicious, has a fragrant outer part and a crisp inner part, is fragrant, sweet and refreshing, becomes broken bits when being put in mouths, has fragrant crisp sweet features, and is a green food with a certain health care function.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a Dong fruit with a sweet and crisp inside. Background technique [0002] Dongguo is a kind of delicious special pastry food spread in Liping, Rongjiang, Congjiang, Jinping, Jianhe and other Dong nationality areas in Qiandongnan Dong and Miao Autonomous Prefecture of Guizhou Province. It is famous for its fragrance, crispness, crispness and sweetness. The Dong fruit is made of fragrant glutinous glutinous rice as the main raw material and wild sweet vine as the main auxiliary material, without adding any chemical foaming agent. [0003] Dong fruit not only tastes good, but also has a certain nutritional value of green food. The processed Dong fruit must be sweetened with the local wild sweet vine plant, in order to make the Dong fruit have the natural aroma and sweetness of the sweet vine. sweet vine Paederia scandens (Lour.) Meer.l, also known as chicken s...

AI Technical Summary

Problems solved by technology

Dong fruit is made of glutinous rice as the main raw material and wild sweet vine as the main auxiliary material, without adding any chemical foaming agent and preservatives. The Dong fruit made by Dong people is fragrant on the outside and crisp on the inside, fragrant and refreshing, with a long storage time and strong local characteristics. It is a traditional specialty food of the Dong people, but it is a pity that the Dong fruit has not really flowed into the public, mainly because the Dong people usually make it based on experience, and the Dong fruit sometimes tastes good. Fragrant and crispy inside, but sometimes the inside is hard and sticky, the taste is poor, and there is no good formula ratio

[0005] Chinese patent 2013104616785 discloses "A Preparation Method of Dong Fruit". It is only made of Liping Xiangheglu, sweet tea vine juice, camellia oil, xylitol syrup, fried soybean noodles and sesame according to traditional techniques, which overcomes diabetes The problem that people cannot eat it, but a better formula ratio is not disclosed; and the sweet tea vine has no fragrance, and the food made from the sweet vine plant has a strong special fragrance

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