Spirulina beauty-maintaining fat-reducing meal slice and preparation method thereof
A technology for extracting spirulina and spirulina, applied in food preparation, functions of food ingredients, food science, etc., can solve problems such as not suitable for long-term consumption, and achieve the effect of convenient operation and scientific and simple production process
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Embodiment 1
[0048] A spirulina beauty and fat-reducing meal tablet, which is prepared from spirulina extract, miscellaneous grain powder, vegetable powder, concentrated fruit juice, konjac pulp, maltose, glycerin, and binder; the raw materials are by weight percentage, spirulina extract 15-25%, miscellaneous grain powder 20-25%, vegetable powder 10-15%, concentrated fruit juice 15-20%, konjac pulp 10-15%, maltose 5-10%, glycerin 2-5%, binder 3- 5%; the miscellaneous grain powder is made of raw materials according to the following parts by weight, 20-30 parts of sweet potatoes, 15-25 parts of corn, 8-10 parts of oats, and 3-5 parts of brown rice; the vegetable powder is made of raw materials according to The following parts by weight are made, 20-25 parts of carrots, 15-20 parts of cabbage, and 10-15 parts of cucumbers; 10-15 servings of grapes.
[0049] Preparation:
[0050] (1) Raw material pretreatment:
[0051] a. Cleaning: Select spirulina, konjac, sweet potato, corn, oat, ...
Embodiment 2
[0076] A spirulina beauty and fat-reducing meal tablet, the raw materials are according to the preferred parts by weight, 25 parts of spirulina extract, 20 parts of miscellaneous grain powder, 12 parts of vegetable powder, 17 parts of concentrated fruit juice, 15 parts of konjac pulp, 5 parts of maltose, 2 parts of glycerin 4 parts, adhesive 4 parts.
[0077] The preparation method is the same as in Example 1.
Embodiment 3
[0079] A spirulina beauty and fat-reducing meal tablet. The raw materials are selected in parts by weight, 15 parts of spirulina extract, 25 parts of miscellaneous grain powder, 15 parts of vegetable powder, 15 parts of concentrated fruit juice, 13 parts of konjac pulp, 8 parts of maltose, and 4 parts of glycerin parts, 5 parts of adhesive.
[0080] The preparation method is the same as in Example 1.
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Abstract
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