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Spirulina beauty-maintaining fat-reducing meal slice and preparation method thereof

A technology for extracting spirulina and spirulina, applied in food preparation, functions of food ingredients, food science, etc., can solve problems such as not suitable for long-term consumption, and achieve the effect of convenient operation and scientific and simple production process

Inactive Publication Date: 2015-11-25
HARBIN HUAZAO BIOTECH DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are many products on the market for weight loss and obesity management, but most of these products are health care products, and drugs are their main ingredients, which have certain side effects and are not suitable for long-term consumption

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] A spirulina beauty and fat-reducing meal tablet, which is prepared from spirulina extract, miscellaneous grain powder, vegetable powder, concentrated fruit juice, konjac pulp, maltose, glycerin, and binder; the raw materials are by weight percentage, spirulina extract 15-25%, miscellaneous grain powder 20-25%, vegetable powder 10-15%, concentrated fruit juice 15-20%, konjac pulp 10-15%, maltose 5-10%, glycerin 2-5%, binder 3- 5%; the miscellaneous grain powder is made of raw materials according to the following parts by weight, 20-30 parts of sweet potatoes, 15-25 parts of corn, 8-10 parts of oats, and 3-5 parts of brown rice; the vegetable powder is made of raw materials according to The following parts by weight are made, 20-25 parts of carrots, 15-20 parts of cabbage, and 10-15 parts of cucumbers; 10-15 servings of grapes.

[0049] Preparation:

[0050] (1) Raw material pretreatment:

[0051] a. Cleaning: Select spirulina, konjac, sweet potato, corn, oat, ...

Embodiment 2

[0076] A spirulina beauty and fat-reducing meal tablet, the raw materials are according to the preferred parts by weight, 25 parts of spirulina extract, 20 parts of miscellaneous grain powder, 12 parts of vegetable powder, 17 parts of concentrated fruit juice, 15 parts of konjac pulp, 5 parts of maltose, 2 parts of glycerin 4 parts, adhesive 4 parts.

[0077] The preparation method is the same as in Example 1.

Embodiment 3

[0079] A spirulina beauty and fat-reducing meal tablet. The raw materials are selected in parts by weight, 15 parts of spirulina extract, 25 parts of miscellaneous grain powder, 15 parts of vegetable powder, 15 parts of concentrated fruit juice, 13 parts of konjac pulp, 8 parts of maltose, and 4 parts of glycerin parts, 5 parts of adhesive.

[0080] The preparation method is the same as in Example 1.

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Abstract

The invention discloses a spirulina beauty-maintaining fat-reducing meal slice and a preparation method thereof, and relates to the field of development and application of spirulina. The spirulina beauty-maintaining fat-reducing meal slice is prepared from the following raw materials by weight percent: 15-25% of spirulina extract, 20-25% of cereal powder, 10-15% of vegetable powder, 15-20% of concentrated fruit juice, 10-15% of konjac pulp, 5-10% of maltose, 2-5% of glycerinum and 3-5% of an adhesive. The preparation method comprises the following specific steps: (1) pretreating the raw materials; (2) preparing the spirulina extract; (3) preparing the cereal powder; (4) preparing the vegetable powder; (5) preparing the concentrated fruit juice; (6) preparing the konjac pulp; (7) mixing and making slices. The spirulina beauty-maintaining fat-reducing meal slice is suitable for general people, and has the beauty-maintaining, young-keeping, lipid-lowering, weight-losing, body-shaping and body-strengthening efficacies with long-term consumption.

Description

technical field [0001] The invention relates to the field of development and application of spirulina, in particular to a spirulina beauty and fat-reducing meal tablet and a preparation method thereof. Background technique [0002] With the continuous improvement of living standards, due to people's unreasonable diet structure, irregular diet, less exercise, and the increasing number of obese people, weight loss has become a hot topic for everyone. However, when exercising to lose weight, few people can persist for a long time and lose weight successfully. Therefore, diet to lose weight has become a hot spot that everyone pays attention to. The most important thing about diet to lose weight is to ensure the required nutrition, but let the body not take in too many calories, and at the same time let the body metabolize excess fat. Therefore, optimizing diet structure and balanced nutrition are of great significance for weight loss. [0003] At present, there are many produ...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/337A23L33/00A23L17/60
CPCA23V2002/00A23V2200/30A23V2200/318A23V2200/332A23V2250/5066A23V2250/202
Inventor 孙漫泽
Owner HARBIN HUAZAO BIOTECH DEV