Mango pulp and seed separator

Abstract

The invention discloses a mango pulp and seed separator, which specially comprises a body frame, a power driven system, a rotating system, a case, a breaking system, wherein the power driven system, the rotating system and the case are arranged on the body frame, the breaking system is arranged in the case and is sleeved on the rotating system, the power driven system and the rotating system are connected together through a belt to form a whole mango pulp and seed separator. The mango pulp and seed separator is extremely simple in mechanism during the appliance process, places mangoes into the case, breaks seeds of the mangoes in the case by beating through a breaking bar of the breaking system, does not damage mango seeds, and separates mango pulps and seeds. The shape and the layout of the breaking bar enable mango seeds not to be damaged during the breaking process of mangoes, and enable mango pulps to be complete. Simultaneously, the mango pulp and seed separator is simple in structure, low in making cost, low in energy consumption during the use process and high in application effect. Simultaneously, the mango pulp and seed separator can be widely applied in pulp and seed separating and pulping of other fruits.

Description

technical field [0001] The invention specifically relates to a mango kernel separator. Background technique [0002] Mango is one of the famous tropical fruits. Because of its delicate flesh and unique flavor, it is deeply loved by people, so it is known as the "king of tropical fruits". Mango has good color, fragrance and taste, and is rich in nutrition. Every 100 grams of pulp contains 56.4 to 137.5 mg of vitamin C, and some can be as high as 189 mg; the sugar content reaches 14 to 16%. The precursor carotene of vitamin A contained in mango is particularly high, which is rare in all fruits; secondly, the content of vitamin C is not low. In addition, the crude fiber, protein, minerals, etc. contained in mango fruit are also one of its main nutrients. [0003] At a temperature of 28°C to 32°C, the post-ripening speed of mango fruit is relatively fast, and it will reach the third level of maturity in an average of 3 to 5 days. However, the fruit of the third level post-ripe...

AI Technical Summary

Problems solved by technology

Among the existing facilities and equipment, the equipment capable of pitting mango meat has a complex structure and a high price, and the machine will break the pit during operation

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