Vegetable cutter

Abstract

The invention discloses a vegetable cutter which includes a machine frame, a vegetable pressing plate and a blade, wherein a push plate is arranged on the machine frame; the push plate is connected with a propulsive mechanism; the propulsive mechanism is connected with a driving rod; at least one blade is arranged at one end of the driving rod; the other end of the driving rod is connected with a driving wheel; threads are uniformly arranged on the driving rod and the propulsive mechanism. The vegetable cutter provided by the invention can cut various vegetables, such as block vegetables and vegetables with stems and leaves, and is small in size, simple in structure, high in efficiency, light and low in cost.

Description

technical field [0001] The invention relates to the field of food processing equipment, in particular to a vegetable cutter. Background technique [0002] At present, whether it is home life, workplace canteens or catering units, the work of cutting vegetables in the process of making meals is basically done manually with kitchen knives, especially in some large canteens and hotels. Due to the large amount of vegetables used every day, the task of cutting vegetables is heavy. Cause the staff's labor intensity is big, production efficiency is low, also can cut finger accidentally. The existing automatic vegetable cutting machine equipment can save a lot of time and labor, but most of the current small vegetable cutting machines are suitable for hard block vegetables such as potatoes, radishes, melons and potatoes, and cannot be used for celery, Loofah, cabbage and other stem and leaf or soft vegetables; and large-scale leaf vegetable cutters can cut block and stem and leaf v...

AI Technical Summary

Problems solved by technology

[0002] At present, whether it is home life, workplace canteens or catering units, the work of cutting vegetables in the process of making meals is basically done manually with kitchen knives, especially in some large canteens and hotels. Due to the large amount of vegetables used every day, the task of cutting vegetables is heavy. As a result, the labor intensity of the staff is high, the production efficiency is low, and the fingers will be cut if they are not careful.

The existing automatic vegetable cutting machine equipment can save a lot of time and labor, but most of the current small vegetable cutting machines are suitable for hard block vegetables such as potatoes, radishes, melons and potatoes, and cannot be used for celery, Loofah, cabbage and other stem and leaf or soft vegetables; and large-scale leaf vegetable cutters can cut chunks and stem and leaf vegetables, but this large-scale vegetable cutter is large in size, complex in structure, and expensive

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