Method for extracting sucrose phosphate synthetase from muskmelon leaves and determining activity of sucrose phosphate synthetase
A technology for the determination of phosphate synthase and activity, which is applied in the determination/inspection of microorganisms, glycosyltransferase, biochemical equipment and methods, etc. It can solve the problems of different optimal reaction conditions, complicated operations, and reaction time between enzymes and substrates. And less attention to temperature and other issues
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[0013] (1) Experimental method
[0014] 1. Test materials: the melon variety "Zaotian No. 1" independently selected by the Horticultural Research Institute of Anhui Academy of Agricultural Sciences, and the collected melon varieties "croissant" and "S1".
[0015] 2. Experimental design
[0016] When the melon grows to three leaves and one heart, take the same part of the leaves, cut the leaves and mix them evenly. Weigh 2g of each part, quickly freeze it in liquid nitrogen, and then store it in a -80°C refrigerator for later use. In this experiment, centrifugal desalting column, G-25Sephadex column and dialysis bag were used to extract sucrose phosphate synthase. Each treatment was repeated 3 times.
[0017] 3. Extraction of sucrose phosphate synthase
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