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Rose tea containing soluble dietary fibers and preparation method thereof
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A technology of dietary fiber and rose tea, applied in tea substitutes and other directions, can solve the problems of lack of plant cellulose, lack of vitamins, and low nutrients, and achieve the effects of relieving back pain, balancing endocrine, and promoting blood circulation
Inactive Publication Date: 2015-12-02
饶世柱
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Summary
Abstract
Description
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Application Information
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Problems solved by technology
Although these beverages solve the problem of lack of vitamins and trace elements in ordinary beverages, their nutritional content is still low, especially the lack of plantcellulose
Method used
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Examples
Experimental program
Comparison scheme
Effect test
Embodiment 1
[0014] a Weigh 12 parts of honey, 12 parts of roses, 5 parts of licorice, 1 part of mint leaves, 1 part of wolfberry, 1 part of citric acid, 1 part of loquat leaves, 1 part of soluble dietary fiber, and 15 parts of water;
[0015] b. Put roses, licorice, mint leaves, wolfberry, loquat leaves, and 10 parts of water in an ordinary still, and distill at 100°C and 0.2 atmospheric pressure for 1 hour to obtain a distillate;
[0016] c After boiling the remaining 5 parts of water, add honey, citric acid and soluble dietary fiber and stir evenly, and sieve through a 200-mesh filter to obtain a solution;
[0017] d. Introduce the distillate and solution into a stirring mixer and stir for 1 hour. After stirring evenly, finely filter through a cotton filter, put in cans for sterilization, seal and refrigerate to obtain the finished product.
Embodiment 2
[0019] a Weigh 15 parts of honey, 15 parts of roses, 6 parts of licorice, 2 parts of mint leaves, 2 parts of wolfberry, 2 parts of citric acid, 2 parts of loquat leaves, 2 parts of soluble dietary fiber, and 20 parts of water;
[0020] b. Put roses, licorice, mint leaves, wolfberry, loquat leaves, and water in an ordinary still, and distill at 100°C and 0.2 atmospheric pressure for 1 hour to obtain a distillate;
[0021] c After boiling the remaining 6 parts of water, add honey, citric acid and soluble dietary fiber and stir evenly, and sieve through a 200-mesh filter to obtain a solution;
[0022] d. Introduce the distillate and solution into a stirring mixer and stir for 1 hour. After stirring evenly, finely filter through a cotton filter, put in cans for sterilization, seal and refrigerate to obtain the finished product.
Embodiment 3
[0024] a Weigh 18 parts of honey, 18 parts of roses, 8 parts of licorice, 3 parts of mint leaves, 3 parts of wolfberry, 3 parts of citric acid, 3 parts of loquat leaves, 3 parts of soluble dietary fiber, and 25 parts of water;
[0025] b. Put roses, licorice, mint leaves, wolfberry, loquat leaves, and water in a common still, and distill at 100°C and 0.2 atmospheric pressure for 2 hours to obtain a distillate;
[0026] c After boiling the remaining 5 parts of water, add honey, citric acid and soluble dietary fiber and stir evenly, and sieve through a 200-mesh filter to obtain a solution;
[0027] d. Introduce the distillate and solution into a stirring mixer and stir for 1 hour. After stirring evenly, finely filter through a cotton filter, put in cans for sterilization, seal and refrigerate to obtain the finished product.
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Abstract
The invention discloses rose tea containing soluble dietary fibers and a preparation method thereof. The rose tea is prepared by adopting the following raw materials: 12 to 20 parts of honey, 12 to 20 parts of rose, 5 to 10 parts of liquorice, 1 to 3 parts of mint leaves, 1 to 3 parts of lycium barbarum, 1 to 3 parts of citric acid, 1 to 3 parts of loquat leaves, 1 to 5 parts of soluble dietary fibers and 15 to 30 parts of water. The preparation method comprises the following steps: placing and distilling the rose, liquorice, mint leaves, lyceum barbarum, loquat leaves and partial water in an ordinary distiller to obtain a distilled solution; heating and boiling the rest water, adding the honey, citric acid and soluble dietary fibers, uniformly stirring, filtering by virtue of a 200-mesh filter screen to obtain a dissolving solution; guiding the distilled solution and the dissolving solution into a stirring mixing machine, uniformly stirring for 1 hour, then fine filtering by virtue of a cotton filter, canning and sterilizing, and sealing and cold storing to obtain a finished product. The rose tea has healthcare functions such as beauty, nourishing, immunity regulation, digestion promotion and the like and is sweet in taste and suitable to drink for daily healthcare purpose.
Description
technical field [0001] The invention relates to the field of beverage preparation, in particular to rose tea containing soluble dietary fiber and a preparation method thereof. Background technique [0002] With the development of the times, beverages have become a necessity in people's daily life. At present, the beverages that people drink generally adopt fruit as the main raw material, such as beverages such as tea; or beverages made from vegetables and vinegar. Although these beverages have solved the problem that ordinary beverages lack vitamins and trace elements, their nutritional components are still on the low side, especially lacking in plantcellulose. Contents of the invention [0003] The object of the present invention is to provide a kind of rose tea containing soluble dietary fiber which is nutritionally balanced, supplements calories and enhances body resistance. [0004] In order to achieve the above object, a kind of rose tea containing soluble dietary ...
Claims
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Application Information
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