Unlock instant, AI-driven research and patent intelligence for your innovation.

Mushroom vermicelli

A technology of shiitake mushrooms and vermicelli, applied in the field of preparation of shiitake mushroom vermicelli, can solve the problems of no other effects, lack of characteristics, etc., and achieves the effects of easy implementation, pleasant aroma, and rich producers and operators.

Inactive Publication Date: 2015-12-02
TIANLIN ANYUAN FOOD
View PDF4 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The current vermicelli has no other function except to feed people, and it is not distinctive

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0022] Below in conjunction with embodiment the method of the present invention is further described.

[0023] A kind of shiitake mushroom vermicelli, the technical scheme is: beat the shiitake mushrooms into a pulp, then soak the rice in the shiitake mushroom juice and grind it into a mixed pulp juice with the ingredients of the shiitake mushrooms, and then prepare the characteristic of the existing ingredients of the shiitake mushrooms through a flour milling machine The finished vermicelli is finally dried to obtain the finished vermicelli.

[0024] The specific implementation is as follows:

[0025] 1. Collection and processing of shiitake mushrooms: collect fresh shiitake mushrooms as raw materials, then peel the shiitake mushrooms to obtain the meat, and then cut the shiitake mushrooms into slices or shreds.

[0026] 2. Beating: add 1 kg of shiitake mushrooms to 15 kg of water according to the ratio of 1:15, then beat into a mixed juice, and finally filter the mixed jui...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses mushroom vermicelli. A preparation method of the mushroom vermicelli comprises beating mushroom to obtain pulp, immersing rice into the mushroom pulp, carrying out grinding to obtain mixed pulp with a mushroom component, and preparing special mushroom vermicelli by a vermicelli preparation device and carrying out airing to obtain a mushroom vermicelli finished product. Through combination of mushroom and rice, the special mushroom vermicelli has dietotherapy, health care and health preserving effects, has good color, fragrance and taste and greatly improves a vermicelli value.

Description

technical field [0001] The invention belongs to the technical field of special food production, and in particular relates to a preparation method of shiitake mushroom vermicelli. technical background [0002] Vermicelli is one of the common foods in China. It is a kind of silky food made of mung bean and sweet potato starch, so it is called vermicelli. It is often called vermicelli and winter noodles (mainly in Taiwan), Japan is called Chunyu, the Korean Peninsula is called Tang noodles, and Vietnam is called noodles. The best vermicelli is made from mung bean, but it can also be made from corn starch or sweet potato starch, but the quality is not as good as mung bean vermicelli, because mung bean has the most amylose, it is not easy to rot when cooked, and the taste is the smoothest. It is similar to thin noodles, and it is sold after drying. It is best to soak it in water to make it soft before eating. The diameter of vermicelli is generally about 0.5 mm, which is why it ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/28A23L1/10A23L7/10
CPCY02A40/90
Inventor 黄仕华
Owner TIANLIN ANYUAN FOOD