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Shredded laminaria japonica cold dish with pickled peppers

A technology of shredded kelp and cold dishes, applied in the food field, can solve the problems of unfavorable human health, single taste, unsafe and hygienic raw materials, etc., and achieve the effect of enhancing the body's immunity

Inactive Publication Date: 2015-12-09
张美丽
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many kinds of kelp products on the market, but the raw materials are not safe and hygienic enough, which is not good for human health. Moreover, most of them are salty, umami, spicy, and have a single taste, which cannot meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A pickled pepper shredded kelp cold dish, calculated in parts by weight, comprises the following raw materials:

[0019] 80-100 parts of shredded kelp, 10-20 parts of pickled pepper, 4-8 parts of light soy sauce, 1-3 parts of cooking wine, 4-8 parts of table salt, 4-8 parts of minced garlic, 1-3 parts of monosodium glutamate, 4- parts of balsamic vinegar 8 servings.

Embodiment 2

[0021] A kind of shredded seaweed cold dish with pickled peppers according to Embodiment 1, calculated in parts by weight, includes the following raw materials:

[0022] 80 parts of shredded kelp, 10 parts of pickled pepper, 4 parts of light soy sauce, 1 part of cooking wine, 4 parts of table salt, 4 parts of minced garlic, 1 part of monosodium glutamate, and 4 parts of balsamic vinegar.

Embodiment 3

[0024] A kind of shredded seaweed cold dish with pickled peppers according to Embodiment 1, calculated in parts by weight, includes the following raw materials:

[0025] 90 parts of shredded kelp, 15 parts of pickled pepper, 6 parts of light soy sauce, 2 parts of cooking wine, 6 parts of table salt, 6 parts of minced garlic, 2 parts of monosodium glutamate, and 6 parts of balsamic vinegar.

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PUM

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Abstract

The present invention discloses a shredded laminaria japonica cold dish with pickled peppers, which comprises the following raw materials in parts by weight: 80-100 parts of shredded laminaria japonica, 10-20 parts of pickled peppers, 4-8 parts of light soy sauce, 1-3 parts of cooking wine, 4-8 parts of edible salt, 4-8 parts of minced garlic, 1-3 parts of monosodium glutamate, and 4-8 parts of aromatic vinegar. The shredded laminaria japonica cold dish with pickled peppers is healthy and refreshing, and can enhance organism immunity.

Description

technical field [0001] The invention relates to the field of food, in particular to a pickled pepper shredded kelp cold dish. Background technique [0002] Kelp is known as the ocean "Cordyceps sinensis". Kelp is a sea vegetable that contains iodine, alginic acid and mannitol, which can prevent and treat goiter, cretinism, rickets and rickets. Modern pharmacological studies have shown that eating kelp can increase the activity of mononuclear macrophages, enhance the body's immunity and anti-radiation. Kelp is famous for its wide algae body, thick leaves and high nutritional content. Its annual output accounts for more than 50% of the country's total. It is a symbolic product of my country's cultured kelp. Kelp is an alkaline food, eating more is good for your health. At present, there are various kelp products on the market, but the raw materials are not safe and hygienic enough, which is harmful to human health, and most of them are salty, delicious, spicy, and have a sin...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/337A23L1/22A23L1/29A23L17/60A23L27/00A23L33/00
CPCA23V2002/00A23V2200/324
Inventor 张美丽
Owner 张美丽