Shredded laminaria japonica cold dish with pickled peppers
A technology of shredded kelp and cold dishes, applied in the food field, can solve the problems of unfavorable human health, single taste, unsafe and hygienic raw materials, etc., and achieve the effect of enhancing the body's immunity
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Embodiment 1
[0018] A pickled pepper shredded kelp cold dish, calculated in parts by weight, comprises the following raw materials:
[0019] 80-100 parts of shredded kelp, 10-20 parts of pickled pepper, 4-8 parts of light soy sauce, 1-3 parts of cooking wine, 4-8 parts of table salt, 4-8 parts of minced garlic, 1-3 parts of monosodium glutamate, 4- parts of balsamic vinegar 8 servings.
Embodiment 2
[0021] A kind of shredded seaweed cold dish with pickled peppers according to Embodiment 1, calculated in parts by weight, includes the following raw materials:
[0022] 80 parts of shredded kelp, 10 parts of pickled pepper, 4 parts of light soy sauce, 1 part of cooking wine, 4 parts of table salt, 4 parts of minced garlic, 1 part of monosodium glutamate, and 4 parts of balsamic vinegar.
Embodiment 3
[0024] A kind of shredded seaweed cold dish with pickled peppers according to Embodiment 1, calculated in parts by weight, includes the following raw materials:
[0025] 90 parts of shredded kelp, 15 parts of pickled pepper, 6 parts of light soy sauce, 2 parts of cooking wine, 6 parts of table salt, 6 parts of minced garlic, 2 parts of monosodium glutamate, and 6 parts of balsamic vinegar.
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