Cookies and making method thereof

A cookie and mixture technology, which is applied in the field of cookie production and preparation, can solve the problems of poor surface coloring and easy baking of cookies

Inactive Publication Date: 2015-12-16
ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
View PDF0 Cites 6 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of the above-mentioned prior art, the purpose of the present invention is to overcome the problems of the prior art due to its formula and other reasons, which often cause the cookies to be easily burnt due to poor control of the preparation conditions during the preparation process, and the surface The problem of poor coloring effect, thereby providing a cookie that can make the baking effect of the cookie good, greatly improve its taste and appearance, and have a good coloring effect on the surface and its preparation method

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Cookies and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0015] The present invention provides a kind of preparation method of cookie, wherein, described preparation method comprises:

[0016] 1) Stir after mixing butter, sugar, salt, egg liquid, low-gluten flour and milk powder to obtain mixture M1;

[0017] 2) freezing the mixture M1 after compression molding;

[0018] 3) taking out the frozen mixture M1 and slicing it to obtain a sheet M2;

[0019] 4) Baking the sheet M2; wherein,

[0020] The baking process is to bake for 15-20 minutes under the condition that the upper heat temperature is 150-180°C and the lower heat temperature is 130-170°C.

[0021] In the above design, the raw materials are mixed and then pressed into shape, then frozen, and then the frozen raw materials are sliced ​​and baked under certain conditions. , lower the heat temperature is 130-170 ℃, and bake under this condition for 15-20 minutes, so that it can pass the above preparation method, so that the prepared cookies not only have better surface colori...

Embodiment 1

[0033] Mix 100g of butter, 80g of sugar, 3g of salt, 50g of egg liquid, 150g of low-gluten flour, 10g of spinach powder and 40g of milk powder and stir to obtain mixture M1; press and freeze the mixture M1; take out the frozen mixture M1 Carry out slices to obtain a sheet M2 with a thickness of 3 mm; then brush egg yolk liquid on the surface of the sheet M2; bake the sheet M2 at a temperature of 160°C for the upper heat and 150°C for the lower heat 10 minutes, then adjust the upper heat temperature to 150°C, lower the heat temperature to 130°C and bake for 10 minutes to prepare cookie A1.

Embodiment 2

[0035] Mix 100g of butter, 120g of sugar, 6g of salt, 100g of egg liquid, 300g of low-gluten flour, 10g of spinach powder and 80g of milk powder and stir to obtain mixture M1; press and freeze the mixture M1; take out the frozen mixture M1 Carry out slices to obtain a sheet M2 with a thickness of 8mm; then brush egg yolk liquid on the surface of the sheet M2; bake the sheet M2 under the condition that the upper heat temperature is 180°C and the lower heat temperature is 170°C 8 minutes, then adjust the upper heat temperature to 170°C, lower the heat temperature to 160°C and bake for 7 minutes to prepare cookie A2.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention discloses cookies and a making method thereof. The making method includes the steps that 1, butter, sugar, salt, egg liquid, low-gluten flour and milk powder are mixed and stirred, and a mixture M1 is obtained; 2, the mixture M1 is pressed and formed and then frozen; 3, the frozen mixture M1 is taken out and sliced, and sheets M2 are obtained; 4, the sheets M2 are baked, wherein the sheets M2 are baked for 15-20 min under the conditions that the upper fire temperature ranges from 150 DEG C to 180 DEG C and the lower fire temperature ranges from 130 DEG C to 170 DEG C. Through the design, the made cookies are good in surface coloring effect, loose, fragrant and crispy in taste and proper in color, and the problems that in the prior art, cookies are easily burnt, and the surface coloring effect is poor due to the fact that preparation conditions are usually not well grasped in the preparation process due to the formula of the cookies and the like are solved.

Description

technical field [0001] The invention relates to the field of production and preparation of cookies, in particular to a cookie and a preparation method thereof. Background technique [0002] Cookies are loved by more and more people because of their crispy texture and rich flavor, and because of their crispy eating effect, they can meet the eating needs of most people, even the elderly or children. edible. However, in the preparation process of cookies, the cookies are easily burnt due to poor preparation conditions, and the surface coloring effect is relatively poor. [0003] Therefore, it is an urgent problem to be solved by the present invention to provide a cookie that can make the cookie bake better, greatly improve its taste and appearance, and have a better surface coloring effect and its preparation method. Contents of the invention [0004] In view of the above-mentioned prior art, the purpose of the present invention is to overcome the problems of the prior art ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08
Inventor 朱慧敏徐小青任少伟刘卉
Owner ANHUI THREE SQUIRRELS ELECTRONICS BUSINESS
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap