Auxiliary cooking device

Abstract

The invention discloses an auxiliary cooking device which comprises a powder food quantifying device. The powder food quantifying device comprises a powder food quantifying assembly and a powder food storage assembly. The powder food quantifying assembly comprises a powder food quantifying charging barrel and a powder food quantifying pressing plate arranged inside the powder food quantifying charging barrel. The powder food storage assembly comprises a powder food storage cylinder, a material containing piston and a first quantification driver, wherein the material containing piston is arranged inside the powder food storage cylinder, and the first quantification driver is used for pushing the material containing piston to move upwards along the powder food storage cylinder so that powder food inside the powder food storage cylinder can be extruded to the powder food quantification charging barrel. The powder food quantifying device further comprises a cutting plate and a second blocking driver which is used for driving the cutting plate to block a feeding inlet of the powder food quantifying charging barrel when pressure borne by a lower board of the powder food quantifying pressing plate reaches a preset pressure value. The auxiliary cooking device can precisely and efficiently quantify powder food.

Description

technical field [0001] The invention belongs to the field of cooking, and in particular relates to an auxiliary cooking device. Background technique [0002] In the cooking process, for the amount of powdered ingredients (such as: flour, potato flour, etc.), at present, the user directly takes out a certain amount manually based on experience, or uses a weighing device to weigh and quantify; among them, If the manual method is used, it cannot be accurately quantified, and there is a problem of inaccurate quantification, and if the weighing method is used, the weighing process takes a long time, and there is a problem of low quantitative efficiency. Contents of the invention [0003] The purpose of the present invention is to overcome the shortcomings of the above-mentioned prior art, and provide an auxiliary cooking device, which can accurately and efficiently quantify powdered food materials, and at the same time reduce the workload of users, reduce labor intensity, and i...

AI Technical Summary

Problems solved by technology

[0002] In the cooking process, for the amount of powdered ingredients (such as: flour, potato flour, etc.), at present, the user directly takes out a certain amount manually based on experience, or uses a weighing device to weigh and quantify; among them, If the manual method is used, it cannot be accurately quantified, and there is a problem of inaccurate quantification. If the weighing method is used, the weighing process takes a long time and there is a problem of low quantitative efficiency.

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