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Method for keeping large number of freshwater fishes alive without water

A technology for keeping alive without water and freshwater fish is applied in the fields of keeping alive without water for bream and keeping alive without water for aquatic products. development and other issues, to achieve the effect of high survival rate and reduced transportation cost

Inactive Publication Date: 2015-12-30
SHANGHAI OCEAN UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to the large geographical span of production and sales, immature preservation technology and imperfect transportation equipment configuration, etc., the transportation cost of aquatic products is high, and the loss rate of long-distance transportation is high (over 10%), which greatly restricts the development of the freshwater fish sales market.

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0028] In order to make the operation process and creative features realized by the present invention easy to understand, the present invention will be further described below in conjunction with specific embodiments.

[0029] On January 6, 2015, the group head bream was transported from the Shanghai aquatic product market for 2 hours at a water temperature of 15°C and a transport density of 0.2kg / L to the laboratory holding pond (15°C); after two days of fasting, feeding was started for 10 days. Feed twice a day, receive normal light in the sun, and supply oxygen at 5 mg / min.

[0030] The uniform-sized, healthy, non-damaged and vigorous bream were selected for keeping alive without water, and they were fasted for 3 days before the experiment.

[0031] Put 15 breams into a water tank with 150L of water, lower the water temperature in the tank from 15°C to 3°C at a rate of 2°C / h, and keep them at 3°C ​​for 4 hours until all the breams are completely dormant.

[0032] Put the b...

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PUM

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Abstract

The invention discloses a method for keeping a large number of freshwater fishes alive without water. The method comprises the simple steps that bream are temporarily kept for 1-9 d in a fasting mode before keeping alive without water, water temperature is reduced to 0 DEG C to 8 DEG C from 10 DEG C to 20 DEG C at the speed of 0 DEG C / h to 10 DEG C / h before the bream are kept alive without water, and the bream are temporarily kept for 0-8 h at the temperature of 0 DEG C to 8 DEG C; the bream are put in a foam box with wood bits, the 10-20 bream are placed in the foam box with pelvic fins above dorsal fins, the bream are completely covered with the wood bits, the adopted wood bits need to be soaked in water of 0 DEG C to 10 DEG C for 0-8 h, and then water drainage is carried out for 0-2 h; then the foam box is sealed after being packaged with common PE bags and inflated with oxygen, the bream are kept alive at the temperature of 0 DEG C to 6 DEG C, the bream are moved to the water environment of 4 DEG C to 15 DEG C for 0-5 h after being kept alive without water, then the bream are moved to the water temperature of 10 DEG C to 20 DEG C, and the bream are restored to a normal state. The method is safe, efficient, high in survival rate and capable of being applied to transporting living bodies of aquatic products, transportation cost is greatly reduced, and the health condition of the aquatic products is not influenced.

Description

technical field [0001] The invention relates to the field of keeping alive aquatic products, in particular to a method for keeping alive aquatic products without water, especially a method for keeping alive bream without water. Background technique [0002] The bulk of freshwater fish refers to herring, grass carp, silver carp, bighead carp, carp, crucian carp and bream. As a high-protein, low-fat, nutritious food, they are one of the main sources of protein in the food composition of our people. Moreover, people only agree with live fish when they buy large quantities of freshwater fish, and their economic value basically loses after the fish dies. Due to the large geographical span of production and sales, immature preservation technology and imperfect transportation equipment configuration, etc., the transportation cost of aquatic products is high, and the loss rate of long-distance transportation is high (more than 10%), which greatly restricts the development of the fre...

Claims

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Application Information

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IPC IPC(8): A01K61/00A01K61/10A01K63/02
CPCA01K61/00Y02A40/81
Inventor 谢晶刘骁王金锋刘爱芳杨茜
Owner SHANGHAI OCEAN UNIV