Processing method for antler-honey paste

Abstract

The invention relates to a processing method for velvet antler-honey paste. The processing method mainly aims at solving the problem that reverse reactions such as dryness heat or diarrhea can be generated when a product mixed with velvet antler and honey is administrated at present. The antler-honey paste is prepared from, by weight, 80-90 parts of the honey, 8-18 parts of enzymolyzed velvet antler powder and 2 parts of amur cork tree bark extracts, wherein the honey is prepared form, by weight, 85% of acacia honey, 10% of osmanthus flower honey and 5% of linden honey. The preparation method specifically comprises the steps that the acacia honey, the osmanthus flower honey and the linden honey are mixed in a stainless steel container and then put into water to be heated to 55 DEG C for premelting, enzymolyzed velvet antler powder and amur cork tree bark extracts are added in the container when the mixture has the better fluidity, stirring is simultaneously performed for 12 min until the materials are fully mixed evenly, then the mixture is ground with a colloid grinder for 5 min, the ground mixture is sieved with a 180-mesh sieve, the seived mixture is put into a sterilization tank, and sterilization is performed at 81 DEG C for 30 min. The processing method has the advantage that the honey and amur cork tree bark have the effects of dryness reducing and retaining on velvet antler.

Description

Technical field: [0001] The invention relates to a processing method of deer antler honey cream. Background technique: [0002] There are many honey products on the market, but honey products with deer antler added rarely appear at home and abroad. The internationally well-known one is New Zealand's Abicon Manuka deer antler honey, which is made by adding deer antler extract to honey. Because taking velvet antler will generally produce certain side effects, if you simply take a product mixed with velvet antler and honey, you may have adverse reactions such as dryness or diarrhea. Invention content: [0003] The technical problem to be solved by the present invention is to provide a processing method of velvet antler honey cream with good taste, which will not produce adverse reactions such as dryness or diarrhea. [0004] The object of the present invention is achieved in that it is made by the following raw materials in the following parts by weight: 80 to 90 parts of ho...

AI Technical Summary

Problems solved by technology

Because taking velvet antler will generally produce certain side effects, if you simply take a product mixed with velvet antler and honey, you may have adverse reactions such as dryness or diarrhea