Sophora flower bud vinegar, sophora flower bud health-care oral liquid and preparation method of sophora flower bud health-care oral liquid

A technology of oral liquid and Sophora japonica, applied in the field of Sophora japonica extract, can solve the problems that the nutrient components of Sophora japonica cannot be comprehensively utilized, and the production waste liquid is difficult to deal with, so as to enhance capillary resistance, high safety, and reduce capillary brittle effect

Active Publication Date: 2015-12-30
HENAN UNIV OF SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a kind of Sophora japonica vinegar, so as to solve the problems in the prior art that the nutrient components o

Method used

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  • Sophora flower bud vinegar, sophora flower bud health-care oral liquid and preparation method of sophora flower bud health-care oral liquid

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Sophora japonica vinegar of the present embodiment is prepared by the method comprising the following steps:

[0030] 1) Pick the fresh pagoda japonica that has just sprung out the flower tongue in July-August, wash it with water, dry it in the air, and crush it through a 40-mesh sieve; add 8 times the quality of water to the prepared pagoda japonica powder, and soak it at 80°C for 40 minutes , filtered while hot, to obtain Sophora japonica water extract and Sophora japonica residue, cool for later use;

[0031] 2) Add the Sophora japonica residue obtained in step 1) with edible alcohol with a concentration of 72%, the mass volume ratio of the Sophora japonica residue to edible alcohol is 1:8, ultrasonically extract at 40°C for 30 minutes, and filter to obtain Sophora japonica alcohol extraction material, cooling and standby;

[0032] 3) mix the Sophora japonica water extract obtained in step 1) with the Sophora japonica alcohol extract obtained in step 2) at a volume ...

Embodiment 2

[0037] Sophora japonica vinegar of the present embodiment is prepared by the method comprising the following steps:

[0038] 1) Pick fresh pagoda japonica that has just sprung out the flower tongue in July-August, wash it with water, dry it in the air, and crush it through a 20-mesh sieve; add 9 times the quality of water to the prepared pagoda japonica powder, and soak it at 70°C for 50 minutes , filtered while hot, to obtain Sophora japonica water extract and Sophora japonica residue, cool for later use;

[0039] 2) Add the Sophora japonica residue obtained in step 1) with edible alcohol with a concentration of 72%, the mass volume ratio of the Sophora japonica residue to edible alcohol is 1:7, ultrasonically extract at 50°C for 25 minutes, and filter to obtain Sophora japonica alcohol extraction material, cooling and standby;

[0040] 3) Mixing the water extract of Sophora japonica obtained in step 1) and the alcoholic extract of Sophora japonica obtained in step 2) at a v...

Embodiment 3

[0045] Sophora japonica vinegar of the present embodiment is prepared by the method comprising the following steps:

[0046] 1) Pick fresh pagoda japonica from July to August, wash it with water, dry it in the sun, and crush it through a 60-mesh sieve; add 10 times the quality of water to the prepared pagoda japonica powder, and soak it at 60°C for 60 minutes , filtered while hot, to obtain Sophora japonica water extract and Sophora japonica residue, cool for later use;

[0047] 2) Add the Sophora japonica residue obtained in step 1) with edible alcohol with a concentration of 72%, the mass volume ratio of the Sophora japonica residue to edible alcohol is 1:6, ultrasonically extract at 60°C for 20 minutes, and filter to obtain Sophora japonica alcohol extraction material, cooling and standby;

[0048] 3) Mixing the water extract of Sophora japonica obtained in step 1) and the alcohol extract of Sophora japonica obtained in step 2) at a volume ratio of 10:1 to obtain the Sopho...

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Abstract

The invention discloses sophora flower bud vinegar, sophora flower bud health-care oral liquid and a preparation method of the sophora flower bud health-care oral liquid. The sophora flower bud vinegar is prepared through a method including the following steps that 1, sophora flower bud flour is mixed with water, hot water extraction and filtration are conducted, and sophora flower bud residues and sophora flower bud aqueous extract are obtained; 2, the sophora flower bud residues are mixed with edible alcohol, ultrasonic extraction and filtration are conducted, and sophora flower bud alcohol extract is obtained; 3, the sophora flower bud aqueous extract and the sophora flower bud alcohol extract are mixed, so that sophora flower bud extract is obtained; 4, acetobacter pasteurianus is inoculated into the obtained sophora flower bud extract, fermentation is carried out till the total acidity is 3.6%-4.0%, and accordingly the sophora flower bud vinegar is obtained. According to the sophora flower bud vinegar, nutritional and functional ingredients in sophora flower buds are fully extracted through different solvents, and then microbial fermentation is adopted, so that the sophora flower buds are made into the sophora flower bud vinegar; rutin is used in the fermentation process, and can be better converted into quercetin with higher biological activity; meanwhile, the content, solubility and stability of main functional factors such as the quercetin in the sophora flower bud vinegar are greatly improved, and therefore the sophora flower bud vinegar has good nutritional and health-care functions.

Description

technical field [0001] The invention belongs to the technical field of Huai Mi extract, and in particular relates to Huai Mi vinegar, Huai Mi health-care oral liquid and a preparation method thereof. Background technique [0002] Sophora japonica is the flower bud of Sophora japonica, a leguminous plant, and is a plant resource with both medicine and food. Sophora japonica is rich in nutrients, especially a complete range of amino acids, high protein content, and rich in calcium, iron, potassium, zinc, copper, magnesium and other trace elements and vitamins. Huai Mi is also a traditional Chinese medicine raw material. It tastes bitter and slightly cold. It has the functions of cooling blood, stopping bleeding, clearing liver, improving eyesight, lowering blood pressure, lowering blood fat, increasing coronary blood flow, and improving microcirculation. [0003] In recent years, studies at home and abroad have found that it is rich in bioactive components such as flavonoids,...

Claims

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Application Information

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IPC IPC(8): C12J1/04A23L1/29A23L2/38
Inventor 向进乐康怀彬罗登林张玉先罗磊张敏白喜婷樊金玲李鑫玲
Owner HENAN UNIV OF SCI & TECH
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