Red bean bread

Abstract

The invention discloses red bean bread. The red bean bread is prepared from, by weight, 20-30 parts of flour special for bread, 20-30 parts of red bean flour, 10-20 parts of herba leonuri, 10-20 parts of red data powder, 10-15 parts of eggs, 5-10 parts of ananas, 3-5 parts of dried yeast, 10-15 parts of white granulated sugar and 40-60 parts of water. The red bean bread is fragrant and sweet in taste and rich in nutrition and has the health-care effect.

Description

technical field [0001] The invention relates to the field of food, in particular to a kind of red bean bread. Background technique [0002] Bread is a kind of food that people like very much. With the improvement of people's living standards, people pay more and more attention to the nutrition and health effects of food. Although the breads on the market have various tastes, the general taste is monotonous, which cannot reach nutrition and health care. requirements. Contents of the invention [0003] The invention provides a kind of red bean bread, which not only tastes sweet and nutritious, but also has red beans as the main raw material and has health care effect. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A red bean bread, calculated in parts by weight, comprising the following raw materials: [0006] 20-30 parts of special bread flour, 20-30 parts of red bean powder, 10-20 parts of motherwort, 10-...

AI Technical Summary

Problems solved by technology

[0002] Bread is a kind of food that people like very much. With the improvement of people's living standards, people pay more and more attention to the nutrition and health effects of food. Although the breads on the market have various tastes, the general taste is monotonous, which cannot reach nutrition and health care. requirements