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A bread and red bean technology, applied in the direction of dough processing, baking, baked food with modified ingredients, etc., can solve the problems of lack of nutrition and health care, monotonous taste, etc., and achieve the effect of rich nutrition and sweet taste
Inactive Publication Date: 2016-01-06
刘书元
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Abstract
Description
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Problems solved by technology
[0002] Bread is a kind of food that people like very much. With the improvement of people's living standards, people pay more and more attention to the nutrition and he
Method used
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Embodiment 1
[0018] A red bean bread, calculated in parts by weight, comprising the following raw materials:
[0019] 20-30 parts of special bread flour, 20-30 parts of red bean powder, 10-20 parts of motherwort, 10-20 parts of red date powder, 10-15 parts of eggs, 5-10 parts of pineapple, 3-5 parts of dry yeast, 10 parts of white sugar -15 parts, 40-60 parts of water.
Embodiment 2
[0021] According to a kind of red bean bread described in embodiment 1, calculate according to parts by weight, comprise following raw material:
[0022] 20 parts of special bread flour, 20 parts of red bean powder, 10 parts of motherwort, 10 parts of red date powder, 10 parts of egg, 5 parts of pineapple, 3 parts of dry yeast, 10 parts of white sugar, 40 parts of water.
Embodiment 3
[0024] According to a kind of red bean bread described in embodiment 1, calculate according to parts by weight, comprise following raw material:
[0025] 25 parts of bread flour, 25 parts of red bean powder, 15 parts of motherwort, 15 parts of red date powder, 12 parts of eggs, 8 parts of pineapple, 4 parts of dry yeast, 12 parts of white sugar, and 50 parts of water.
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Abstract
The invention discloses red bean bread. The red bean bread is prepared from, by weight, 20-30 parts of flour special for bread, 20-30 parts of red bean flour, 10-20 parts of herba leonuri, 10-20 parts of red data powder, 10-15 parts of eggs, 5-10 parts of ananas, 3-5 parts of dried yeast, 10-15 parts of white granulated sugar and 40-60 parts of water. The red bean bread is fragrant and sweet in taste and rich in nutrition and has the health-care effect.
Description
technical field [0001] The invention relates to the field of food, in particular to a kind of red bean bread. Background technique [0002] Bread is a kind of food that people like very much. With the improvement of people's living standards, people pay more and more attention to the nutrition and health effects of food. Although the breads on the market have various tastes, the general taste is monotonous, which cannot reach nutrition and health care. requirements. Contents of the invention [0003] The invention provides a kind of red bean bread, which not only tastes sweet and nutritious, but also has red beans as the main raw material and has health care effect. [0004] To achieve the above object, the present invention provides the following technical solutions: [0005] A red bean bread, calculated in parts by weight, comprising the following raw materials: [0006] 20-30 parts of special bread flour, 20-30 parts of red bean powder, 10-20 parts of motherwort, 10-...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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Application Information
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