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Honey beauty-maintaining rice crusts

A technology of honey and rice noodles, applied in the fields of application, food preparation, food science, etc., can solve the problems of inability to meet the pursuit of nutrition and flavor, single raw material composition, etc., and achieve the effect of being beneficial to the digestion and absorption of the spleen and stomach

Inactive Publication Date: 2016-01-06
刘毅
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] With the improvement of living standards, people not only pay attention to the nutritional balance of food, but also pursue the unique flavor of food. However, due to the single composition of traditional crispy rice raw materials, it cannot satisfy people's pursuit of its nutrition and flavor. Balanced, unique flavored crispy rice, catering to market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A honey-beautifying rice crust is composed of the following raw materials in parts by weight: 60-80 parts of rice, 20-30 parts of glutinous rice, 10-14 parts of roses, 4-6 parts of motherwort, 4-6 parts of longan meat, and 4-6 parts of Angelica dahurica , Coix 5-7 parts, honey 10-20 parts, salt 2-3 parts, white sugar 3-5 parts and vegetable oil 8-10 parts.

Embodiment 2

[0015] A honey-beautifying rice crust is composed of the following raw materials in parts by weight: 60 parts of rice, 20 parts of glutinous rice, 10 parts of roses, 4 parts of motherwort, 4 parts of longan meat, 4 parts of Angelica dahurica, 5 parts of job's tears, 10 parts of honey, and 2 parts of table salt , 3 parts of white sugar and 8 parts of vegetable oil.

Embodiment 3

[0017] A honey-beautifying rice crust is composed of the following raw materials in parts by weight: 70 parts of rice, 25 parts of glutinous rice, 12 parts of roses, 5 parts of motherwort, 5 parts of longan meat, 5 parts of Angelica dahurica, 6 parts of job's tears, 15 parts of honey, and 2.5 parts of table salt , 4 parts of white sugar and 9 parts of vegetable oil.

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PUM

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Abstract

The invention discloses honey beauty-maintaining rice crusts. The honey beauty-maintaining rice crusts are prepared from the following raw materials in parts by weight: 60-80 parts of rice, 20-30 parts of glutinous rice, 10-14 parts of rose flowers, 4-6 parts of motherwort herb, 4-6 parts of longan aril, 4-6 parts of dahurian angelica roots, 5-7 parts of coix seeds, 10-20 parts of honey, 2-3 parts of table salt, 3-5 parts of white granulated sugar and 8-10 parts of vegetable oil. The honey beauty-maintaining rice crusts disclosed by the invention have a honey flavor and can be easily digested and absorbed by spleens and stomachs; and added Chinese herbal medicine components have the effects of clearing heat and expelling dampness, promoting qi to activate blood, maintaining beauty and keeping young.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a honey beautifying crispy rice. Background technique [0002] With the development of society, people's pursuit of material and cultural life is getting higher and higher. "Food" is an important part of our daily life. , but more and more pursuit of high-quality diet and delicious food. [0003] With the improvement of living standards, people not only pay attention to the nutritional balance of food, but also pursue the unique flavor of food. However, due to the single composition of traditional crispy rice raw materials, it cannot satisfy people's pursuit of its nutrition and flavor. Balanced and unique flavored crispy rice, catering to the needs of the market. Contents of the invention [0004] The object of the present invention is to provide a kind of honey beautifying crispy rice. [0005] To achieve the above object, the present invention provides...

Claims

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Application Information

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IPC IPC(8): A23L1/18A23L1/30A23L1/08
Inventor 刘毅
Owner 刘毅
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