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A food and fish technology, applied in the direction of food preparation, food science, application, etc., can solve the problems of monotonous product types and no further increase in added value, and achieve the effect of avoiding the smell of oil consumption
Inactive Publication Date: 2016-01-06
QINGDAO JUNENG PIPELINE EQUIP CO LTD
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Problems solved by technology
However, the types of fish processed products are mainly concentrated in frozen products, smoked products, surimi products and simple dried products. The product types are too monotonous, and the added value has not been further improved.
Method used
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Effect test
Embodiment 1
[0015] A fish meat food, the main raw material of the fish meat food includes: fresh and live fish meat, and the ingredients include: 20-30 parts of green onions, 15-25 parts of egg whites, 6-10 parts of table salt, 5-7 parts of cornstarch, and 10-20 parts of chicken essence , 1-3 parts of soy sauce, 3-5 parts of acetic acid, 8-10 parts of peanut meal, 4-8 parts of cooking wine, 0.3-0.5 parts of ginger, 0.5-0.7 parts of fish skin gelatin, 2-4 parts of vitamin E, 5- 12 servings.
Embodiment 2
[0017] A kind of fish meat food, the main raw material of the fish meat food includes: fresh and live fish meat, each ingredient includes: 20 parts of green onions, 15 parts of egg whites, 6 parts of salt, 5 parts of cornstarch, 10 parts of chicken bouillon, 1 part of soy sauce, 3 parts of acetic acid, 8 parts of peanut meal, 4 parts of cooking wine, 0.3 parts of ginger, 0.5 parts of fish skin gelatin, 2 parts of vitamin E, 5 parts of pepper.
Embodiment 3
[0019] A kind of fish meat food, the main raw material of the fish meat food includes: fresh fish meat, and the ingredients include: 25 parts of green onions, 20 parts of egg whites, 8 parts of salt, 6 parts of cornstarch, 15 parts of chicken bouillon, 2 parts of soy sauce, 4 parts of acetic acid, peanuts 9 parts of meal, 6 parts of cooking wine, 0.4 parts of ginger, 0.6 parts of fish skin gelatin, 3 parts of vitamin E, and 8.5 parts of pepper.
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PUM
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Abstract
The invention discloses a fish food which comprises the following main raw materials: fresh fish and ingredients, wherein the ingredients are 20 to 30 parts of green Chinese onion, 15 to 25 parts of albumen, 6 to 10 parts of dairy salt, 5 to 7 parts of corn starch, 10 to 20 parts of essence of chicken, 1 to 3 parts of soy sauce, 3 to 5 parts of acetic acid, 8 to 10 parts of peanut meal, 4 to 8 parts of cooking wine, 0.3 to 0.5 part of ginger, 0.5 to 0.7 part of fish skin gelatin, 2 to 4 parts of Vitamin E, and 5 to 12 parts of pepper. The fish food is prepared through pickling, baking, packing and sterilizing, and has the advantages that the meat fiber of fish can be maintained and enhanced effectively; the formability is excellent; the nutritional ingredients of fish are preserved effectively; the content of high-grade protein is high; convenience is brought for ordinary-temperature storage; generation of oily smell during a preservation process is avoided.
Description
technical field [0001] The invention belongs to the field of food and relates to a fish food. Background technique [0002] According to the data from the China Fishery Yearbook, the total fish output in my country has exceeded 26 million tons in 2012. However, the types of fish processed products are mainly concentrated in frozen products, smoked products, surimi products and simple dried products. The product types are too monotonous, and the added value has not been further improved. On the other hand, with the development of my country's economy and the improvement of living standards, consumers' demand and quality requirements for leisure food continue to rise. Therefore, it is very important to develop high-quality high-protein snack food by utilizing the abundant protein nutrients of fish, which is loved by the masses and is suitable for all kinds of people to eat. [0003] The object of the present invention is to provide a production method of fish meat food which...
Claims
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Application Information
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