Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Shrimp meat food

A technology of food and shrimp meat, which is applied in the field of shrimp meat food, can solve the problems of monotonous product types and no further improvement of added value, and achieve the effect of avoiding oily taste and high quality protein content

Inactive Publication Date: 2019-05-07
邓谦东
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the types of processed shrimp products are mainly concentrated in frozen products, smoked products and simple dried products. The product types are too monotonous, and the added value has not been further improved.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] A kind of shrimp meat food, the main raw material of described shrimp meat food includes: fresh and alive shrimp meat, and ingredients include: 15-20 parts of green onions, 15-25 parts of egg whites, 5-8 parts of table salt, 5-7 parts of cornstarch, 10 parts of monosodium glutamate -20 parts, 1-3 parts soy sauce, 3-5 parts acetic acid, 5-10 parts peanuts, 4-8 parts cooking wine, 0.3-0.5 parts ginger, 2-4 parts vitamin E, 5-12 parts pepper.

Embodiment 2

[0017] A shrimp meat food, the main raw materials of the shrimp meat food include: fresh and live shrimp meat, and the ingredients include: 20 parts of green onions, 15 parts of egg whites, 6 parts of salt, 5 parts of cornstarch, 10 parts of monosodium glutamate, 1 part of light soy sauce, 3 parts of acetic acid, 8 parts of peanuts, 4 parts of cooking wine, 0.3 parts of ginger, 2 parts of vitamin E, 5 parts of pepper.

Embodiment 3

[0019] A shrimp meat food, the main raw materials of the shrimp meat food include: fresh and live shrimp meat, and the ingredients include: 22 parts of green onions, 20 parts of egg whites, 7 parts of salt, 6 parts of cornstarch, 15 parts of monosodium glutamate, 2 parts of light soy sauce, acetic acid 4 parts, 9 parts peanuts, 6 parts cooking wine, 0.4 parts ginger, 8.5 parts pepper.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a shrimp meat food. Main raw materials of the shrimp meat food comprise fresh shrimps; and ingredients of the shrimp meat food comprise 15-20 parts of scallions, 15-25 parts ofegg white, 5-8 parts of table salt, 5-7 parts of corn starch, 10-20 parts of monosodium glutamate, 1-3 parts of a light soy sauce, 3-5 parts of acetic acid, 5-10 parts of peanut kernels, 4-8 parts ofcooking wine, 0.3-0.5 part of fresh ginger, 2-4 parts of vitamin E, and 5-12 parts of pepper. The shrimp meat food is made through pickling, baking, sterilizing and packaging. The shrimp meat food disclosed by the invention has the characteristics that shrimp meat muscle fibers can be effectively maintained and reinforced, the shaping properties are excellent, nutrient components of the shrimp meat are effectively preserved, the content of superior protein is high, normal temperature preservation of products is facilitated, and the situation that rancid odor is generated in the storing coursecan be avoided.

Description

technical field [0001] The invention belongs to the field of food and relates to a shrimp meat food. Background technique [0002] According to the data of China Fishery Yearbook, the total output of shrimp in my country is increasing year by year. However, the types of shrimp processed products are mainly concentrated in frozen products, smoked products and simple dried products. The product types are too monotonous, and the added value has not been further improved. On the other hand, with the development of my country's economy and the improvement of living standards, consumers' demand and quality requirements for leisure food continue to rise. Therefore, it is very important to develop high-quality high-protein snack foods by utilizing the abundant protein nutrients of shrimps, which are popular among the masses and are suitable for eating by various groups of people. [0003] The object of the present invention is to provide a production method of shrimp meat food whi...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L17/40A23L29/30A23L15/00A23L25/00A23L27/00A23L33/15
Inventor 邓谦东
Owner 邓谦东
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com