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A chicken and food technology, applied in the fields of food preservation, food science, application, etc., can solve the problems of no further increase in added value, monotonous variety of poultry processing, and achieve the effect of avoiding oil consumption and taste
Inactive Publication Date: 2019-05-07
邓谦东
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Abstract
Description
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Problems solved by technology
However, the types of poultry processed products are too monotonous, and the added value has not been further improved
Method used
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Examples
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Effect test
Embodiment 1
[0015] A chicken food, the main raw material of the chicken food includes: fresh and alive chicken, and the ingredients include: 25-35 parts of green onions, 15-25 parts of egg whites, 8-12 parts of table salt, 5-7 parts of cornstarch, and 10-20 parts of monosodium glutamate , 2-5 parts of soy sauce, 3-5 parts of vinegar, 10-15 parts of peanut meal, 4-8 parts of rice wine, 0.3-0.5 parts of ginger, 2-4 parts of vitamin E, 5-12 parts of pepper.
Embodiment 2
[0017] A kind of chicken food, the main raw material of said chicken food includes: fresh and alive chicken, and each ingredient includes: 25 parts of green onions, 15 parts of egg whites, 8 parts of salt, 5 parts of cornstarch, 10 parts of monosodium glutamate, 2 parts of soy sauce, 3 parts of vinegar , 10 parts of peanut meal, 4 parts of rice wine, 0.3 parts of ginger, 2 parts of vitamin E, 5 parts of pepper.
Embodiment 3
[0019] A kind of chicken food, the main raw material of described chicken food comprises: fresh and alive chicken, and ingredient comprises: 30 parts of scallions, 20 parts of egg whites, 10 parts of salt, 6 parts of cornstarch, 15 parts of monosodium glutamate, 4 parts of soy sauce, 4 parts of vinegar, 12 parts of peanut meal, 6 parts of rice wine, 0.4 parts of ginger, 3 parts of vitamin E, 8.5 parts of pepper.
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Abstract
The invention discloses chicken meat foods. The main raw material of the chicken meat foods comprises fresh chicken meat, and ingredients comprise 25-35 parts of scallions, 15-25 parts of egg white, 8-12 parts of table salt, 5-7 parts of corn starch, 10-20 parts of monosodium glutamate, 2-5 parts of a soy sauce, 3-5 parts of table vinegar, 10-15 parts of peanut meal, 4-8 parts of yellow wine, 0.3-0.5 part of fresh ginger, 2-4 parts of vitamin E, and 5-12 parts of pepper powder. The chicken meat foods are made through the steps of performing pickling, performing baking, performing packing, andperforming sterilization. The chicken meat foods have the characteristics of being capable of effectively maintaining and strengthening muscle fibers of the chicken meat, good in moldability, effectively preserving nutrient components of the chicken meat, high in content of superior protein and the like, and normal-temperature storage of products is facilitated.
Description
technical field [0001] The invention belongs to the field of food and relates to a chicken food. Background technique [0002] According to the data from the China Poultry Breeding Industry Yearbook, the total poultry output in my country is increasing year by year. However, the types of poultry processed products are too monotonous, and the added value has not been further improved. On the other hand, with the development of my country's economy and the improvement of living standards, consumers' demand and quality requirements for leisure food continue to rise. Therefore, it is very important to develop high-quality high-protein snack food by utilizing the abundant protein nutrients of poultry, which is loved by the masses and is suitable for all kinds of people to eat. [0003] The object of the present invention is to provide a production method of chicken food that has a long shelf life, good product taste, and can be stored and circulated at room temperature. Conte...
Claims
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Application Information
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