A pumpkin lozenge and preparation method thereof

Abstract

The present invention discloses a pumpkin buccal tablet and a preparation method thereof. The pumpkin buccal tablets consist of the following raw materials in parts by weight: 50-1000 parts of pumpkin peel, 25-500 parts of pumpkin seeds, 25-500 parts of pumpkin meat, 10-100 parts of papaya, 10-100 parts of tomatoes, 0.2-20 parts of xylitol, 0.1-0.2 part of stevioside, 0.01-0.05 part of peppermint oil, 10-100 parts of dextrin, 1-10 parts of glutinous rice and 0.1-0.5 part of propolis. The buccal tablets can relieve or eliminate fatigue, remove free radicals from the body, prevent oxidation and aging, increase immunity, etc., can be used to prevent body fatigue, moisten skin and maintain beauty, etc., is safe to use, and is natural, green and environmentally friendly. At the same time, the utilization of pumpkin peel, papaya peel and tomato peel plays a role of exploiting abandoned resources of peel and dregs, and avoiding the waste of resources. The tedious traditional consuming ways are transformed into new ways using buccal tablets which are convenient for modern people to take, so that there is no need to brew the pumpkin buccal tablets, and the pumpkin buccal tablets are good in mouthfeel, compact in size, and easy to carry, and can play the efficacies of pumpkins more conveniently and effectively.

Description

technical field [0001] The invention relates to the technical field of health product preparations. More specifically, the present invention relates to a pumpkin lozenge and a preparation method thereof. Background technique [0002] Pumpkin is an annual vine herb belonging to Cucurbitaceae Cucurbitaceae, which is rich in bioactive components such as polysaccharides, amino acids, vitamins, carotene, minerals, alkaloids, fatty acids and pigments. According to the research of traditional Chinese medicine in my country, pumpkin is bitter in taste and cold in nature, which can reduce inflammation, relieve pain, strengthen the liver, help the kidney, lower blood pressure, promote lactation for puerpera, and nourish the middle and Qi. Studies at home and abroad have shown that pumpkin has a significant effect on diabetes, especially type 2 diabetes, and can prevent kidney disease, liver disease, hyperlipidemia and hypertension caused by diabetes. Modern medical research shows th...

AI Technical Summary

Problems solved by technology

[0004] The present invention also provides a pumpkin lozenge preparation method, which solves the problem of loss of a large amount of active ingredients in the traditional preparation process. The preparation method provided by the present invention can better preserve the active ingredients in the raw materials during the preparation process, such as polysaccharides, carotene, Organic acids, alkaloids, etc., polysaccharides, carotene, oleanolic acid, ursolic acid, total flavonoids, polyphenols, etc. in papaya, rich vitamin C, lycopene, etc. in tomatoes