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Preparation of common morel nutritional bag and culture method

A cultivation method, a technology of a preparation method, applied in the direction of fertilizer mixture, fertilization device, application, etc.

Inactive Publication Date: 2016-01-13
CHENGDU BEIJIATE BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to provide a preparation and cultivation method of morel nutrient package, to solve the problem of improving edible fungus planting enterprises in the process of cultivating morels with small investment, quick results, high yield, and large fruiting bodies. , cover thick meat fat and fresh and tender offspring

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A. Select 27.5% of high-quality and clean miscellaneous tree flowers, 41% wheat, 27% corn flour, and 4.5% lime, respectively crush the miscellaneous tree flowers into flakes (size: 16mm-18mm), and soak the wheat for 3-4 days;

[0027] B. After spreading the crushed flakes on the ground, spread the soaked wheat, corn flour, and lime on the flakes in turn, and pour about 20% of clean water at the same time, and manually Stir, mix while pouring water, then put it into a special mixer for stirring again, and wait until it is evenly mixed for later use;

[0028] C. Use a semi-automatic bagging machine to bag the mixed nutritional package base material with a diameter of 190mm and a length of 350mm, and then put it into the stove and sterilize it under normal pressure and high temperature. After the temperature rises to 110-120°C, it should be Keep the sterilizing time for 18 hours, and after it is completely sterilized and cooled, punch holes all over the lower semicircle of...

Embodiment 2

[0031] A. Select high-quality and clean miscellaneous tree flowers 30%, wheat 40%, corn flour 25.5%, and lime 4.5%, respectively crush the miscellaneous tree flowers into flakes (size: 16mm-18mm), and soak the wheat for 3-4 days; B. After spreading the crushed flakes on the ground, spread the soaked wheat, corn flour, and lime on the flakes in turn, and pour about 20% of clean water at the same time, and manually Turn over and mix while pouring water, then put it into a special mixer for stirring again, and wait until it is evenly mixed for later use; C. Use a semi-automatic bagging machine to fill the mixed nutritional package base material with the specifications of 190mm in diameter and 350mm in length Carry out bagging and tie the mouth, and then put it into the stove and sterilize it under normal pressure and high temperature. After the temperature rises to 110-120°C, keep the sterilization time for 18 hours. Punch holes all over the lower semicircle; D, put the cooled nu...

Embodiment 3

[0033] A. Select high-quality and clean miscellaneous tree flowers 34%, wheat 36%, corn flour 27%, lime 3.5%, respectively crush the miscellaneous tree flowers into flakes (size: 16mm-18mm), and soak the wheat for 3-4 days; B. After spreading the crushed flakes on the ground, spread the soaked wheat, corn flour, and lime on the flakes in turn, and pour about 20% of clean water at the same time, and manually Turn over and mix while pouring water, then put it into a special mixer for stirring again, and wait until it is evenly mixed for later use; C. Use a semi-automatic bagging machine to fill the mixed nutritional package base material with the specifications of 190mm in diameter and 350mm in length Carry out bagging and tie the mouth, and then put it into the stove and sterilize it under normal pressure and high temperature. After the temperature rises to 110-120°C, keep the sterilization time for 18 hours. Punch holes all over the lower semicircle; D, put the cooled nutrient...

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Abstract

The invention discloses preparation of a common morel nutrition bag and a culture method. The nutrition bag is composed of the following components in percentage by weight: 27.5% of weed tree flower, 41% of wheat, 27% of corn flour, and 4.5% of lime. The preparation method of the common morel nutrition bag comprises the following steps: step A, choosing high quality weed tree flowers, wheat, corn flour, and lime, grinding weed tree flowers into slices, and soaking wheat; step B, paving the slices on the ground, then paving soaked wheat, corn flour, and lime on the slices, pouring 20% of water, artificially stirring, and evenly stirring the mixture in a stirrer, and saving the mixture for later use; step C, filling the evenly-mixed base materials into bags with a diameter of 190 mm and a length of 350 mm by a semi-automatic bagging machine, sealing the opening, then transferring the bags to an oven to carry out high temperature sterilization for 18 hours, then taking out bags from the oven , cooling, and finally putting the bags on the hyphae, which have been placed on the soil surface of a V-shaped furrow; wherein mushrooms will continuously grow out from the bags after 6 days.

Description

technical field [0001] The invention relates to the technical field of hickory chick cultivation, in particular to the preparation and cultivation of a hickory chick nutrition package, in particular to the field of the preparation and cultivation method of the hickory chick nutrition package used by edible fungus planting enterprises. Background technique [0002] According to literature, the earliest record of hickory chick is Li Shizhen's "Compendium of Materia Medica" (1590), which has a history of more than 420 years. Pan Zhiheng in Ming Dynasty also has a record about hickory chick in "Guangjunpu". It can be seen from the history of the mushroom that my country has a long history of understanding and utilizing the mushroom. Since ancient times, the mushroom has been regarded as a treasure, and in some places in ancient times, the mushroom was used as a rare tribute to the emperor. [0003] Morchella is a precious edible fungus that occurs in late spring and early summer....

Claims

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Application Information

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IPC IPC(8): C05G3/00
Inventor 罗倩茹
Owner CHENGDU BEIJIATE BIOTECH
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