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Method for making chromium-rich pig preserved meat

A production method and technology of chromium-rich pigs, applied in the direction of food science, etc., to achieve the effect of improving the body's disease resistance and health care

Inactive Publication Date: 2016-01-20
庞秀容
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the production method of bacon has been using the ancient production method without adding trace elements, which cannot meet the current market demand

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0013] (1) Raw material arrangement The raw meat for processing bacon is selected from healthy and disease-free pigs. Trim off the surrounding fat and minced meat, and the surface is intact.

[0014] (2) For marinating, first mix chromium-rich salt, heterophylla pseudostellariae powder, bee pollen, jujube paste, and sodium nitrate, and rub the meat evenly on the inner and outer layers of the meat with hands, and then put the meat on a clean wooden board.

[0015] (3) Add rich chromium salt. On the second day, pour out the salted blood or wipe it off with a clean towel, and squeeze out the remaining blood in the meat with your hands. Continue with 3 parts of salt as above. After using the salt, continue to put the pile of meat in the tank, stack it neatly, and press one layer tightly, so that there is chromium-rich salt in the middle of every two layers of meat.

[0016] (4) Add salt for the third time The third salt addition is on the eighth day after the second double salt,...

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PUM

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Abstract

Provided is a method for making chromium-rich pig preserved meat. The chrome-rich pig preserved meat is made of, by weight, 20 parts of bee pollen, 8 parts of chromium-rich salt, 118 parts of pork, 0.1 part of sodium nitrate, 2 parts of radix pseudostellariae powder and 2 parts of Chinese date paste. The method has the advantages that due to the fact that radix pseudostellariae, bee pollen and Chinese dates are added in the making process, the made preserved meat is sweet and fragrant, has the effects of tonifying qi and blood and is good in healthcare function. Meanwhile, chromium-rich salt is used for processing, processed food has chromium, and the disease resistibility of the organism is improved after people eat the pig preserved meat.

Description

technical field [0001] The invention relates to bacon processing, in particular to a method for preparing chrome-rich pork bacon. Background technique [0002] Bacon refers to processed products made from cured meat and then roasted (or exposed to sunlight). According to records, as early as more than 2,000 years ago, Zhang Lu was called the King of Han Ning. In 1999, Empress Dowager Cixi and Emperor Guangxu took refuge in Xi'an. Local officials in southern Shaanxi once paid tribute to bacon for imperial use. After Cixi ate it, she was full of praise. The traditional habit of processing and making bacon is not only long-standing, but also widespread. Every twelfth lunar month in winter, that is, from "Xiaoxue" to "Lichun", every household kills pigs and sheep. Except for the fresh meat that is enough for the New Year, the rest are fresh salt, with a certain proportion of pepper, anise, star anise, and cinnamon. , cloves and other spices, pickled into the tank. Choose cyp...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/00A23L13/40A23L33/165A23L33/10A23L33/16
CPCA23V2002/00
Inventor 庞秀容
Owner 庞秀容
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