Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Special marinade for spiced corned eggs and preparation technology of special marinade

A preparation process and marinade technology, which is applied in the field of marinated egg special marinade and its preparation, can solve the problems of not particularly ideal taste and texture, not serving the nutritional function of eggs, affecting human health, etc., achieving low cost and gastrointestinal health care , the effect of improving the utilization rate

Inactive Publication Date: 2018-10-26
成都市恒业生态农业有限公司
View PDF7 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many kinds of stewed materials and stewed methods, the taste and texture are not particularly ideal. They are salty or light, or add pigments, flavors and preservatives. Regular consumption will not only not play the nutritional function of the egg itself, but will even affect it. human health

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A special stewed material for marinated eggs and its preparation process in this embodiment include base materials that can be boiled multiple times with the following weight ratio: 1 part of red fruit slices, 3 parts of Chinese prickly ash, 10 parts of rice wine, 1 part of turmeric, 0.2 parts of moxibustion licorice 0.1 part of dried ginger slices, 3 parts of star anise, 0.1 part of allicin, and 5 parts of brown sugar.

Embodiment 2

[0019] A special stewed material for marinated eggs and its preparation process in this embodiment include base materials that can be boiled multiple times with the following weight ratio: 2 parts of red fruit slices, 5 parts of Chinese prickly ash, 15 parts of rice wine, 2 parts of turmeric, 0.4 parts of moxibustion licorice 0.4 parts of dried ginger slices, 5 parts of star anise, 0.2 parts of allicin, and 15 parts of brown sugar.

Embodiment 3

[0021] A special marinated material for marinated eggs in this embodiment and its preparation process include a base material that can be boiled many times and a one-time seasoning bag. Specifically, the base material includes raw materials with the following weight ratio: 1 part of red fruit slices , 3 parts of pepper, 10 parts of rice wine, 1 part of turmeric, 0.2 part of moxibustion licorice, 0.1 part of dried ginger slices, 3 parts of star anise, 0.1 part of allicin, 5 parts of brown sugar. The seasoning pack then includes the following raw materials packed in cloth bags by weight: 15 parts of lotus leaves and 5 parts of wild mushrooms.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a special marinade for spiced corned eggs and a preparation technology of the special marinade. The special marinade comprises, by weight, 1-2 parts of haw slices, 3-5 parts ofChinese prickly ash, 10-15 parts of rice wine, 1-2 parts of radix curcumae, 0.2-0.4 part of processed licorice root, 0.1-0.4 part of dried ginger slices, 3-5 parts of anise, 0.1-0.2 part of allicin and 5-15 parts of brown sugar, and further comprises 15-20 parts of lotus leaves, 5-10 parts of wild mushrooms and 5-10 parts of fresh mint. The marinade is based on a traditional Chinese medicine theory and an existing cooking technology, and the spiced corned eggs are free of harmful components and fresh in taste.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a special marinated material for marinated eggs and a preparation process thereof. Background technique [0002] Eggs are nutritious and rich in protein, which is an indispensable nutritious food in everyone's life. The ancient Chinese medicine book "Compendium of Materia Medica" records: Eggs are sweet and flat in nature and can calm the five internal organs and calm the mind; Disease prolongation, most suitable for growing children, teenagers and pregnant women, as a nutritional supplement. However, the boiled eggs usually used have a single taste and poor mouthfeel. Braised eggs are traditional foods of the Chinese nation, which are cooked eggs processed with various seasonings or gravy. Although there are many kinds of stewed materials and stewed methods, the taste and texture are not particularly ideal. They are salty or light, or add pigments, flavors and preserv...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L27/00A23L27/10A23L29/30A23L33/105A23B5/14
CPCA23B5/14A23V2002/00A23L27/00A23L27/10A23L29/30A23L33/105A23V2200/10A23V2200/16A23V2200/15A23V2200/32A23V2250/212
Inventor 杨勤何洋
Owner 成都市恒业生态农业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com