Medicinal wine for preventing and treating cough and asthma and preparation method of medicinal wine

A technology for medicinal wine and cough and asthma, applied in the field of traditional Chinese medicine, can solve the problems of slow effect of cough and asthma, no effective prevention and treatment of cough and asthma, unsatisfactory treatment effect, etc., and achieves the effects of rapid and sufficient dissolution and improved efficacy.

Inactive Publication Date: 2016-01-20
农杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the existing traditional Chinese medicine treatment of cough and asthma is slow to take effect, and the therapeutic effect is often unsatisfactory.
[0003] At present, there is no medicinal wine that can effectively prevent and treat cough and asthma

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0025] A preparation method of medicinal wine for preventing and treating cough and asthma, comprising the following steps:

[0026] Step 1, the container is sterilized for standby;

[0027] Step 2, Zijinniu, Duheng, Morus alba, Almond, Perilla, Fritillaria, Aster, Coltsfoot, Angelica, Fangfeng, Ephedra, Schisandra, Pinellia, Red Poria, Alisma, Tangerine Peel, Pinellia, Tinglizi, licorice and lily slices, mixed and added to the sterilized container;

[0028] Step 3: pour white wine into the container, immerse the raw materials, seal the container, and obtain the medicated wine for preventing and treating cough and asthma after 7-15 days.

Embodiment 1

[0030] 1. Weigh 9 grams of Zijinniu, 3 grams of Duheng, 10 grams of Morus alba, 3 grams of almonds, 10 grams of Perilla, 12 grams of Chuan Fritillaria, 10 grams of Aster, 10 grams of Coltsfoot, 7 grams of Angelica, 10 grams of Magnolia , 6 grams of Fangfeng, 2 grams of Ephedra, 12 grams of Schisandra, 9 grams of Chi Fuling, 7 grams of Alisma, 3 grams of Tangerine Peel, 3 grams of Qing Pinellia, 3 grams of Tinglizi, 10 grams of Licorice and 12 grams of Lily.

[0031] 2. Put the weighed traditional Chinese medicine into a sterilized glass container, add 1200 ml of 54° white wine, and keep it sealed for 10 days.

[0032] A patient with cough and asthma, Lu, male, 52 years old, suffered from cough and asthma for 1 month, and took 20 ml of the prepared medicinal wine quantitatively every day. After taking it continuously for 1 month, the symptoms of cough and asthma disappeared and he was cured.

Embodiment 2

[0034] 1. Weigh 10 grams of Zijinniu, 4 grams of Duheng, 12 grams of Morus alba, 4 grams of almonds, 12 grams of Perilla, 13 grams of Chuan Fritillaria, 11 grams of Aster, 11 grams of Coltsfoot, 8 grams of Angelica, 11 grams of Magnolia , 7 grams of Fangfeng, 3 grams of Ephedra, 14 grams of Schisandra, 10 grams of Chi Fuling, 8 grams of Alisma, 4 grams of Tangerine Peel, 4 grams of Qing Pinellia, 4 grams of Tinglizi, 12 grams of Licorice and 15 grams of Lily.

[0035] 2. Put the weighed traditional Chinese medicine into a sterilized porcelain bottle, add 1500 ml of 57° white wine, and keep it sealed for 12 days.

[0036] A patient with cough and asthma, Yue, male, 66 years old, has suffered from cough and asthma for 2 years. He takes 30 ml of the medicinal wine quantitatively every day. After taking it continuously for 20 days, the symptoms of cough and asthma are obviously relieved, and after taking it for 40 days, he is completely cured.

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PUM

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Abstract

The invention discloses a medicinal wine for preventing and treating cough and asthma and a preparation method of the medicinal wine. The medicinal wine is prepared from the following raw materials in parts by weight: 8-12 parts of ardisia japonica, 2-5 parts of asarum forbesii maxim, 8-12 parts of cortex mori radicis, 2-5 parts of almond, 8-12 parts of perillaseeds, 10-15 parts of fritillaria cirrhosa, 8-12 parts of aster tataricus, 8-12 parts of flos farfarae, 6-9 parts of radix angelicae dahuricae, 8-12 parts of flos magnolia, 5-8 parts of divaricate saposhnikovia roots, 1-3 parts of ephedra, 10-15 parts of schisandra chinensis, 8-10 parts of poria cocos, 6-9 parts of rhizoma alismatis, 2-4 parts of pericarpium citri reticulatae, 2-4 parts of rhizoma pinelliae preparata, 2-4 parts of semen lepidii, 8-12 parts of liquorice, 10-15 parts of lily and 1,000-1500 parts of Chinese white spirit of over 50 degrees.

Description

technical field [0001] The invention relates to the field of traditional Chinese medicine, in particular to a medicinal wine for preventing and treating cough and asthma and a preparation method thereof. Background technique [0002] At present, there are many ways to treat cough and asthma. Western medicine generally uses drugs that expand the bronchi, such as: aminophylline, clomaline, albuterol, etc. These drugs can quickly expand the airway, relieve spasm, increase ventilation, and eliminate symptoms. , the disadvantage is that it cannot be cured, and the side effects are relatively large. Traditional Chinese medicine believes that the root cause of cough and asthma is "marked in the lungs, originally in the spleen, and rooted in the kidneys", "lung deficiency leads to coughing, spleen deficiency produces phlegm, and kidneys do not accept qi and causes asthma". If the lungs, spleen, and kidneys are dysfunctional, a large amount of sputum will accumulate, and the inflamm...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8967A61P11/14A61P11/06
Inventor 农杰
Owner 农杰
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