Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Method for utilizing ending yellow rice wine

A technology for wine and rice wine, which is applied in the preparation of alcoholic beverages, separation/purification of hydroxyl compounds, etc., to achieve the effects of creating economic benefits, saving food, and reducing waste

Inactive Publication Date: 2016-01-27
徐小芹
View PDF1 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Over the past ten years, society has progressed, and rice wine factories have filter equipment. The rice wine is taken out of the storage container, filtered, and the rice wine leftovers are removed, and then filled. This will produce more rice wine with leftovers, but the leftovers Still being treated as garbage by the manufacturer

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Extract the rice wine foot. Alcohol is extracted by distillation. Put the proposed alcohol into a container for later use. Blended into liquor with an alcohol content of 38 degrees.

Embodiment 2

[0033] Extract the rice wine foot. Alcohol is extracted by distillation. Put the proposed alcohol into a container for later use. Blend into the rice wine that needs to be made.

Embodiment 3

[0035] The yellow rice wine is extracted, the alcohol is extracted through distillation, the extracted alcohol is put into a container for later use, and the white wine with an alcohol content of 50% is blended and put into a container for later use. When brewing Xiangxue wine, white wine is added to the production of Xiangxue wine instead of water. The ratio of raw materials to liquor is 100:100.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a method for utilizing ending yellow rice wine. Alcohol is extracted from the ending yellow rice wine. And the extracted alcohol can be used for: (1) making wine; (2) making disinfection alcohol and medical alcohol; and (3) making medicinal liquor and tinctures.

Description

technical field [0001] The invention relates to a utilization method of yellow rice wine leftovers in the food field. Background technique [0002] Melaleuca foot is a major feature of rice wine. For a hundred years, this rice wine foot has been treated as garbage. Over the past ten years, society has progressed, and rice wine factories have filter equipment. The rice wine is taken out of the storage container, filtered, the rice wine leftovers are removed, and then filled. This will produce more rice wine with leftovers, but the leftovers It is still treated as garbage by the manufacturer. Until now, the rice wine leftovers are still treated as garbage by the manufacturers. Contents of the invention [0003] The purpose of the present invention is to provide a method for utilizing yellow rice wine leftovers. [0004] The present invention is achieved through the following technical solutions: [0005] According to my own test, there are alcohol and many trace elements...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C12G3/04C07C31/08C07C29/74
Inventor 徐小芹
Owner 徐小芹
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com