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Method for utilizing ending yellow rice wine

A technology for wine and rice wine, which is applied in the preparation of alcoholic beverages, separation/purification of hydroxyl compounds, etc., to achieve the effects of creating economic benefits, saving food, and reducing waste

Inactive Publication Date: 2016-01-27
徐小芹
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Over the past ten years, society has progressed, and rice wine factories have filter equipment. The rice wine is taken out of the storage container, filtered, and the rice wine leftovers are removed, and then filled. This will produce more rice wine with leftovers, but the leftovers Still being treated as garbage by the manufacturer

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] Extract the rice wine foot. Alcohol is extracted by distillation. Put the proposed alcohol into a container for later use. Blended into liquor with an alcohol content of 38 degrees.

Embodiment 2

[0033] Extract the rice wine foot. Alcohol is extracted by distillation. Put the proposed alcohol into a container for later use. Blend into the rice wine that needs to be made.

Embodiment 3

[0035] The yellow rice wine is extracted, the alcohol is extracted through distillation, the extracted alcohol is put into a container for later use, and the white wine with an alcohol content of 50% is blended and put into a container for later use. When brewing Xiangxue wine, white wine is added to the production of Xiangxue wine instead of water. The ratio of raw materials to liquor is 100:100.

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PUM

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Abstract

The invention relates to a method for utilizing ending yellow rice wine. Alcohol is extracted from the ending yellow rice wine. And the extracted alcohol can be used for: (1) making wine; (2) making disinfection alcohol and medical alcohol; and (3) making medicinal liquor and tinctures.

Description

technical field [0001] The invention relates to a utilization method of yellow rice wine leftovers in the food field. Background technique [0002] Melaleuca foot is a major feature of rice wine. For a hundred years, this rice wine foot has been treated as garbage. Over the past ten years, society has progressed, and rice wine factories have filter equipment. The rice wine is taken out of the storage container, filtered, the rice wine leftovers are removed, and then filled. This will produce more rice wine with leftovers, but the leftovers It is still treated as garbage by the manufacturer. Until now, the rice wine leftovers are still treated as garbage by the manufacturers. Contents of the invention [0003] The purpose of the present invention is to provide a method for utilizing yellow rice wine leftovers. [0004] The present invention is achieved through the following technical solutions: [0005] According to my own test, there are alcohol and many trace elements...

Claims

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Application Information

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IPC IPC(8): C12G3/04C07C31/08C07C29/74
Inventor 徐小芹
Owner 徐小芹
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