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Biological fermentation pig forage and preparation method thereof

A technology of biological fermentation and pig feed, applied in the field of livestock breeding, can solve problems such as poor nutrition, poor cold protection, and weakened resistance

Inactive Publication Date: 2016-02-03
乔生艮
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

(2) The pig house is poorly protected against cold, damp and dark, overcrowded and poorly nourished
(3) Long-distance transportation, physical decline, weakened resistance
(4) Sudden changes in weather, hot and cold, reduce the defense function of the upper respiratory tract

Method used

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  • Biological fermentation pig forage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Example 1: a. After mixing 1.2 kilograms of Lactobacillus fermentum, 1.4 kilograms of Aspergillus niger, 1.8 kilograms of Lactobacillus plantarum and 1.8 kilograms of Lactobacillus johnsonii, they were added to 124 kilograms of 30 ~ 35 ℃ pure water, stir well;

[0022] b. Mix 38 kg of soybean meal, 38 kg of barley distiller's grains, 19 kg of wheat bran, 11 kg of euglena, and 3.5 kg of sea gold sand, and add ZD universal grinder (Jiangyin Xiangfei Powder Engineering Machinery Co., Ltd.) to grind and mix evenly. Then add the mixture in step a, stir evenly, and keep it at 30-35°C for 5-7 days;

[0023] c. After pulverizing 9 kilograms of rice chaff, mix them evenly with 48 kilograms of corn flour, 3.5 kilograms of konjac glucomannan, and 3.5 kilograms of glucosamine sulfate, and then add them to the mixture in step b. Keep at 38°C for 3 to 4 days;

[0024] d. Mix 0.22 kg of sodium selenosulfate, 3.5 kg of vitamin E acetate, and 11 kg of illite powder with a particle siz...

Embodiment 2

[0025] Example 2: a. After mixing 1 kg of Lactobacillus fermentum, 1 kg of Aspergillus niger, 1.5 kg of Lactobacillus plantarum, and 1.5 kg of Lactobacillus johnsonii, according to the weight ratio of 1: Add the ratio of 20 to pure water at 30-35°C, and stir evenly;

[0026] b. Mix 35 kg of soybean meal, 35 kg of barley distiller's grains, 17 kg of wheat bran, 10 kg of euglena, and 3 kg of sea gold sand. After pulverizing with a universal grinder, add the mixture in step a. Under the condition of ℃, keep it for 5-7 days;

[0027] c. After pulverizing 8 kilograms of rice stalks, mix them with 45 kilograms of corn flour, 3 kilograms of konjac glucomannan, and 3 kilograms of glucosamine sulfate, and then add them to the mixture in step b. Keep at 38°C for 3 to 4 days;

[0028] d. Mix 0.2 kg of sodium selenosulfate, 3 kg of vitamin E acetate, 10-12 kg of illite powder, and the mixture in step c evenly, dry and pack into bags.

Embodiment 3

[0029] Example 3: a. After mixing 1.5 kilograms of Lactobacillus fermentum, 1.5 kilograms of Aspergillus niger, 2 kilograms of Lactobacillus plantarum and 2 kilograms of Lactobacillus johnsonii, they were added to 140 kilograms of 30 ~ 35 ℃ pure water, stir well;

[0030] b. Mix 40 kg of soybean meal, 40 kg of barley distiller's grains, 25 kg of wheat bran, 13 kg of euglena, and 4 kg of sea gold sand. After pulverizing with a universal grinder, add the mixture in step a and stir evenly. Under the condition of ℃, keep it for 5-7 days;

[0031] c. After pulverizing 10 kilograms of rice champignons, mix them evenly with 53 kilograms of corn flour, 4 kilograms of konjac glucomannan, and 4 kilograms of glucosamine sulfate, and then add them to the mixture in step b. Keep at 38°C for 3 to 4 days;

[0032] d. Mix 0.3 kg of sodium selenosulfate, 4 kg of vitamin E acetate, and 12 kg of illite powder with the mixture in step c, dry and pack in bags.

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Abstract

A biological fermentation pig forage is prepared from the following raw materials in parts by weight: 45-53 parts of corn flour, 8-10 parts of herb of common nipplewort, 3-4 parts of konjac glucomannan, 3-4 parts of glucosamine sulfate, 35-40 parts of soybean meal, 35-40 parts of barley vinasse, 17-25 parts of wheat bran, 10-13 parts of euglena, 3-4 parts of spora lygodii, 1-1.5 parts of lactobacillus fermentum, 1-1.5 parts of aspergillus niger, 1.5-2 parts of lactobacillus plantaum, 1.5-2 parts of lactobacillus johnsonii, 0.2-0.3 part of sodium selenosulfate, 3-4 parts of vitamin e acetate, and 10-12 parts of illite powder. The biological fermentation pig forage is improved in digestion rate, and is capable of increasing digestion capability of animals on the forage and improving animal growth performance, especially is capable of enhancing immunity, possesses protrude effects on reducing pig cold and mycoplasma pneumoniae of swine, and is capable of improving pork tenderness and reducing muscle shearing force.

Description

technical field [0001] The invention relates to the field of livestock breeding, in particular to a biologically fermented pig feed and a preparation method thereof. Background technique [0002] Fermented feed is fermented feed made from roughage through microbial fermentation. Roughage is rich in cellulose, hemicellulose, pectin, lignin and other crude fibers and proteins, but it is difficult to be directly digested and absorbed by animals. Animals will increase intestinal This product can not only make up for the amino acids that are easily lacking in conventional feed, but also quickly transform the nutrients of other roughage raw materials to achieve the effect of enhancing digestion, absorption and utilization. [0003] Swine panting disease is a chronic, contagious disease caused by Mycoplasma hyopneumoniae, which can cause endemic epidemics in pig herds. The main symptoms are cough and wheezing, and swine panting disease lesions are characterized by confluent bronch...

Claims

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Application Information

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IPC IPC(8): A23K10/30A23K10/37A23K10/38A23K20/163A23K20/22A23K20/20A23K10/18A23K50/30
CPCY02P60/87
Inventor 乔生艮
Owner 乔生艮
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