Pear vinegar beverage capable of improving sleep and preparation method of pear vinegar beverage

A technology for improving sleep and vinegar drinks, which is applied in the field of food processing, can solve the problems of complex storage conditions and waste of pear fruit, and achieve the effect of increasing juice yield, improving efficiency, and soft and pure sour taste

Inactive Publication Date: 2016-02-03
固镇县新园果蔬专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

China has abundant pome fruit production every year, but the storage conditions of pome fruit are relatively complicated, and improper handling will cause waste

Method used

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Embodiment Construction

[0014] A kind of pear fruit vinegar drink that can improve sleep, is made of the raw material of following parts by weight (kg): pear 400, wheat germ 10, light bamboo leaf 6, orange peel 5, jasmine flower 3, glutinous rice 8, pagoda japonica honey 15, chamomile 6 , Apocynum leaves 4, black sesame 6, Ganoderma lucidum 2, maltooligosaccharide 25, chitosan 4, pectinase amount.

[0015] A kind of preparation method of described pear fruit vinegar beverage that can improve sleep comprises the following steps:

[0016] (1) Weigh 50ml of 10% sodium alginate solution and 8% calcium carbonate solution, mix well, add 1500U / L pectinase and 6ml glyceride for stirring and emulsification, and then add the same mass of In the mixed solution whose edible alcohol and acetic acid ratio is 100:1, after stirring for a period of time, add 100ml of 0.05mol / L calcium chloride solution and stir evenly, then add chitosan after standing for 4h and rinse with water, stir at room temperature for 2h, that...

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PUM

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Abstract

The invention discloses a pear vinegar beverage capable of improving sleep. The pear vinegar beverage is made from the following raw materials in parts by weight: 400-500 parts of pears, 10-14 parts of wheat germ, 6-8 parts of lophatherum herbs, 5-7 parts of orange peel, 3-6 parts of jasmine flowers, 8-12 parts of polished glutinous rice, 15-20 parts of acacia honey, 6-9 parts of camomile, 4-6 parts of dogbane leaves, 6-7 parts of black sesame seeds, 2-4 parts of glossy ganoderma, 25-35 parts of oligomerization maltose, 4-5 parts of chitosan, and an appropriate amount of pectinase. The obtained pear vinegar disclosed by the invention is yellowish in color, clear, transparent and glossy, consonant in uniformity, and free from suspended substances and precipitate, has the fragrance of brewed vinegar and peculiar delicate fragrance of the pears, and is gentle, pure, rich and mellow in sourness.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a pear fruit vinegar drink capable of improving sleep and a preparation method thereof. Background technique [0002] The flesh of the pear is bright white, tender and juicy, sweet in taste, slightly sour in core, cool and sexy. Pears are distributed in North China, Northeast China, Northwest China and the provinces along the Yangtze River Basin. There are many kinds and varieties. my country is one of the birthplaces of Pyrus plant center, and most of the pears of Pyrus in Asia originate from East Asia. China's pear cultivation area and output are second only to apples. Among them, the four provinces of Anhui, Hebei, Shandong, and Liaoning are the concentrated production areas of Chinese pears, accounting for about half of the cultivated area and more than 60% of the output. [0003] Pears contain sugar, minerals, organic acids and multivitamins, and are extremely ric...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/105C12J1/02C12J1/08
CPCA23L2/38C12J1/02C12J1/08A23V2002/00A23V2200/30A23V2200/31A23V2200/322
Inventor 左怀永闻举陈如礼张青交
Owner 固镇县新园果蔬专业合作社
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