Novel technology of industrialized production of cold noodle and special production line
A new process, Liangpi technology, applied in food science and other directions, can solve the problems of limited processing methods, difficult to meet the needs of Liangpi, uneven thickness of Liangpi, etc., to achieve a high degree of automation, clean and hygienic production, and reasonable processes.
Active Publication Date: 2016-02-03
郑州朱屯米粉食品有限公司
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Problems solved by technology
The production process of existing Liangpi generally comprises washing face, mixing pulp, laying paste, steaming, cooling, cutting, packing, and these processes are mostly finished by pure manual or semi-mechanized and semi-manual operation mode, and the thickness of the cold skin produced is uneven, and at the same time Due to the limitations of the processing method, the existing output is also difficult to meet the market demand for Liangpi
Method used
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Embodiment Construction
[0025] like figure 1 As shown, the special cold skin production line of the present invention includes a noodle washing machine 1, a large noodle slurry mixing tank 2, a pulping tank 3, a steamer 4, a cooling rack 5 and a strip cutting device 6 which are successively arranged;
[0026] The bottom slurry outlet of the noodle washing machine 1 is connected with the upper inlet of the noodle slurry mixing tank 2 through a pipeline with a control valve 7, and the bottom outlet of the noodle slurry mixing tank 2 is connected with the upper inlet of the slurry forming tank 3 through a pipeline with a control valve 7. The pipelines of the control valve 8 are connected, a slurry mixing agitator 2-1 is arranged in the noodle slurry mixing large tank, and a slurry mixing agitator 3-1 is arranged in the slurry forming tank 3;
[0027] The feeding end of the conveying cloth belt 9 horizontally arranged in the steamer 4 extends to below the outlet of the slurry tank 3, and its discharging ...
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The invention discloses a novel technology of industrialized production of cold noodle. The technology includes mixing the water, flour and salt in a ratio, kneading dough, waiting for a while, adding water to wash the dough repeatedly, collecting the washing dough water together, stirring and mixing the water fully, adding water to get a paste of which concentration is adjusted to meet the requirement; adding the paste into a paste tank with continuous stirring, discharging the paste in the paste tank to a laying paste box when the temperature of a steam box reaches the requirement; sending the laying paste box to the steam box by a conveyor cloth belt to perform steaming, performing cooling, sending the product out, brushing oil, cutting into strips, testing the product, packaging the qualified product, and warehousing the packaged product. The technology produces the cold noodle in full mechanization, can guarantee the uniformity of thickness of the finished cold noodle, can improve the production efficiency, has a clean and sanitary production of the cold noodle, and has a scientific technology, reasonable process and high degree of automation. The cold noodle has smooth and crystal-clear surface, chewy taste, only has wheat starch, edible salt and water without any additive, is a green food, and can meet the requirement of people.
Description
technical field [0001] The invention relates to the production of Liangpi, in particular to a new process for industrially producing Liangpi, and also relates to a special production line for the process. Background technique [0002] Liangpi is a green and environmentally friendly food made of pure flour, and it is suitable for consumption in all seasons. It can be served cold or fried, so it is very popular among consumers. The production process of existing Liangpi generally comprises washing face, mixing pulp, laying paste, steaming, cooling, cutting, packing, and these processes are mostly finished by pure manual or semi-mechanized and semi-manual operation mode, and the thickness of the cold skin produced is uneven, and at the same time Due to being limited by the processing method, the existing output is also difficult to meet the demand of the market for Liangpi. Contents of the invention [0003] The purpose of the present invention is to provide a new process fo...
Claims
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Inventor 卢大马卢铁宝陈锋
Owner 郑州朱屯米粉食品有限公司