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Preparation method of lycium barbarum black tea

The technology of wolfberry black tea and wolfberry is applied in the direction of tea treatment before extraction, etc., which can solve the problems of single taste, insufficient aroma, low health care function, etc., and achieve the effects of simple preparation method, improved distribution and low cost

Inactive Publication Date: 2016-02-17
GUIZHOU LINGFENG TECH IND PARK CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, the present black tea has the problems of single taste, insufficient aroma and low health care function. Therefore, the present inventor provides a preparation method of wolfberry black tea for the majority of tea lovers through a large number of experiments and researches.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A preparation method of Chinese wolfberry black tea, the method comprises the following steps:

[0024] a. Leaf selection process: select fresh leaves with one bud and one leaf or one bud and two leaves and wolfberry as raw materials, put the fresh leaves and wolfberry in a cooling room at a temperature of 18°C, mix and cool for 40 minutes, and the tea leaves The water content after cooling is 78%, and the water content of Chinese wolfberry is 81%;

[0025] b. Mixed withering: Put the cooled tea leaves and wolfberry into the withering tank for hot air withering, the thickness of the spread is 6cm, the withering temperature is 25°C, the withering time is 9h, the water content of the tea leaves after withering is 63%, and the wolfberry is 63%. The moisture content is 67%;

[0026] c. Mixing and finishing: put the withered tea leaves and wolfberry into a drum-type finishing machine for finishing treatment, the finishing temperature is 40°C, the finishing time is 60s, the ...

Embodiment 2

[0031] A preparation method of Chinese wolfberry black tea, the method comprises the following steps:

[0032] a. Leaf selection process: select fresh leaves with one bud and one leaf or one bud and two leaves and wolfberry as raw materials, put the fresh leaves and wolfberry in a cooling room at a temperature of 21°C, mix and cool for 45 minutes, and the tea leaves The water content after cooling is 75.5%, and the water content of Chinese wolfberry is 78%;

[0033] b. Mixed withering: Put the cooled tea leaves and wolfberry into the withering tank for hot air withering, the thickness of the spread is 6cm, the withering temperature is 30°C, the withering time is 10h, the water content of the tea leaves after withering is 60.5%, and the wolfberry The moisture content is 66%;

[0034] c. Mixing and finishing: put the withered tea leaves and wolfberry into a drum-type finishing machine for finishing treatment, the finishing temperature is 42.5°C, the finishing time is 60s, the w...

Embodiment 3

[0039] A preparation method of Chinese wolfberry black tea, the method comprises the following steps:

[0040] a. Leaf selection process: select fresh leaves with one bud and one leaf or one bud and two leaves and wolfberry as raw materials, put the fresh leaves and wolfberry in a cooling room at a temperature of 24°C, mix and cool for 50 minutes, and the tea leaves The water content after cooling is 73%, and the water content of Chinese wolfberry is 75%;

[0041] b. Mixed withering: put the cooled tea leaves and Chinese wolfberry into the withering tank for hot air withering, the thickness of the spreading is 6cm, the withering temperature is 35°C, the withering time is 11h, the water content of the tea leaves after withering is 58%, and the Chinese wolfberry The moisture content is 65%;

[0042] c. Mixing and finishing: put the withered tea leaves and wolfberry into a drum-type finishing machine for finishing treatment, the finishing temperature is 45°C, the finishing time ...

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Abstract

The invention discloses a preparation method of lycium barbarum black tea. The preparation method comprises the steps of leaf selecting treatment; mixed withering; mixed fixation; mixed twisting; mixed fermentation; finished product generation. According to the preparation method disclosed by the invention, by carrying out mixed treatment on tea leaves and lycium barbarum, the lycium barbarum and the tea leaves can be fully blended, the distribution of water on the surfaces of the tea leaves is improved, the steeping effect of the tea leaves can be increased, and juice complementation and juice exchange between the tea leaves and the lycium barbarum are carried out during a twisting process, so that the integration of the prepared lycium barbarum black tea is better; since the lycium barbarum contains multiple nutrient elements and components which are not contained in the tea leaves, the nutritional value and the healthcare function of the tea leaves are greatly increased; the preparation method of the lycium barbarum black tea is simple, the cost is low, and the problems of existing black tea that the taste is single, the fragrance is insufficient, and the healthcare function is low are solved.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a method for preparing wolfberry black tea. Background technique [0002] China is the origin of tea trees and one of the first countries to master tea-making technology. With the changes of the times and the advancement of science and technology, drinking tea has become a daily hobby of the public. Drinking tea is a kind of enjoyment. With a cup of fragrant tea in hand, all troubles will be relieved. The six major teas in the traditional sense of our country are: green tea, black tea, oolong tea, white tea, yellow tea, and dark tea. [0003] Black tea is a kind of tea with the largest output and sales volume at present. Black tea is a kind of fermented tea leaves. After black tea is brewed, the tea color is rich and gorgeous. Since black tea is one of the most popular teas for the public, in order to improve the yield and quality of black tea, many black tea processing ...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 林光进
Owner GUIZHOU LINGFENG TECH IND PARK CO LTD
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