Unlock instant, AI-driven research and patent intelligence for your innovation.

Brain nourishing and intelligence reinforcing potato chips

A brain-invigorating puzzle and potato chip technology, applied in food science and other directions, can solve the problems of no health care effect and incomplete nutrition.

Inactive Publication Date: 2016-02-17
刘韶娜
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, most of the potato chips available on the market need to be fried, and the nutrition is not comprehensive, and there is no health care effect. In view of the above disadvantages, the present invention selects a variety of brain-invigorating and intellectual-enhancing fruits and herbs as raw materials, and develops a brain-invigorating and intellectual-invigorating potato chip. , its taste is sweet and mellow, it has the effect of relaxing muscles and promoting blood circulation, clearing phlegm, turbidity and dampness, and lowering blood fat; it is suitable for auxiliary health care in the prevention and treatment of hyperlipidemia diseases

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] 40-60 parts of potatoes, 1-3 parts of jujube kernels, 10-12 parts of yams, 4-6 parts of wheat germ, 10-12 parts of red beans, 5-7 parts of walnut kernels, 4-6 parts of black sesame seeds, 10-12 parts of apples 10-12 parts of mulberries, 10-12 parts of peaches, 1-3 parts of polygala.

Embodiment 2

[0016] 40 parts of potato, 1 part of jujube kernel, 10 parts of yam, 4 parts of wheat germ, 10 parts of red bean, 5 parts of walnut kernel, 4 parts of black sesame, 10 parts of apple, 10 parts of mulberry, 10 parts of peach, and 1 part of polygala.

Embodiment 3

[0018] 50 parts of potatoes, 2 parts of jujube kernels, 11 parts of yams, 5 parts of wheat germ, 11 parts of red beans, 6 parts of walnut kernels, 5 parts of black sesame, 11 parts of apples, 11 parts of mulberries, 11 parts of peaches, and 2 parts of polygala.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses brain nourishing and intelligence reinforcing potato chips. The brain nourishing and intelligence reinforcing potato chips comprise raw materials in parts by weight as follows: 40-60 parts of potatoes, 1-3 parts of spine date seeds, 10-12 parts of Chinese yams, 4-6 parts of wheat germs, 10-12 parts of red beans, 5-7 parts of walnut kernels, 4-6 parts of black sesame, 10-12 parts of apples, 10-12 parts of mulberries, 10-12 parts of nectarines and 1-3 parts of thinleaf milkwort roots. The brain nourishing and intelligence reinforcing potato chips are non-fried and have faint scent taste and rich nutrition as well as brain nourishing and intelligence reinforcing functions.

Description

technical field [0001] The invention relates to the field of food and a preparation method thereof, in particular to brain-tonifying and intellectual-reinforcing potato chips. Background technique [0002] Potato chips are a kind of snacks that children and young people like very much. Because of their crispy taste and changeable taste, they become the first choice for people's leisure and entertainment. At present, most of the potato chips available on the market need to be fried, and the nutrition is not comprehensive, and there is no health care effect. In view of the above disadvantages, the present invention selects a variety of brain-invigorating and intellectual-enhancing fruits and herbs as raw materials, and develops a brain-invigorating and intellectual-invigorating potato chip. , its taste is mellow and sweet, it has the effect of relaxing muscles and promoting blood circulation, clearing phlegm, turbidity and dampness, and lowering blood fat; it is suitable for a...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/12A23L33/00
CPCA23V2002/00
Inventor 刘韶娜
Owner 刘韶娜