Beef sausage and making method thereof

A technology of beef and sausage, which is applied in the field of food processing, can solve the problems of less materials and less nutrients, and achieve the effect of good taste, delicious taste, and elimination of impurities and fishy smell

Inactive Publication Date: 2016-02-24
ANHUI XIANGZEYUAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the existing sausages are mainly made of pork, with few materials and few nutrients, which are increasingly unable to meet people's needs for food nutrition, taste, and more and more diversification.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] A kind of beef sausage is made of the following raw materials in parts by weight:

[0054] Beef: 30,

[0055] Tomatoes: 5,

[0056] Onions: 5,

[0057] Garlic: 4,

[0058] Cheese: 2,

[0059] Cumin: 2,

[0060] Salt: 3,

[0061] Rice wine: 6,

[0062] Olive oil: 2,

[0063] Vinegar: 0.5,

[0064] Casing: 5.

[0065] The preparation method of above-mentioned beef sausage comprises the following steps:

[0066] a. Wash the beef, drain, cut into small pieces, add rice wine and salt to marinate for 10 minutes;

[0067] b. Heat up the pan, spray olive oil, add onion and fry until fragrant, add marinated beef and fry until 5 minutes cooked;

[0068] c. Spread the fried beef on a baking tray, sprinkle with cumin, spread a layer of mashed garlic on top of the cumin, and finally spread a layer of cheese on the mashed garlic;

[0069] d. Put the tomatoes on the baking tray, then bake them in a preheated oven at 180° for 10 minutes;

[0070] e. Soak the sausage casing...

Embodiment 2

[0074] A kind of beef sausage is made of the following raw materials in parts by weight:

[0075] Beef: 50,

[0076] Tomato: 10,

[0077] Onions: 10,

[0078] Garlic: 8,

[0079] Cheese: 6,

[0080] Cumin: 5,

[0081] Salt: 6,

[0082] Rice wine: 10,

[0083] Olive oil: 6,

[0084] Vinegar: 1,

[0085] Casing: 10.

[0086] The preparation method of above-mentioned beef sausage comprises the following steps:

[0087] a. Wash the beef, drain, cut into small pieces, add rice wine and salt to marinate for 15 minutes;

[0088] b. Heat up the pan, spray olive oil, add onion and fry until fragrant, add marinated beef and fry until 5 minutes cooked;

[0089] c. Spread the fried beef on a baking tray, sprinkle with cumin, spread a layer of mashed garlic on top of the cumin, and finally spread a layer of cheese on the mashed garlic;

[0090] d. Put the tomatoes on the baking tray, then bake them in a preheated oven at 220° for 15 minutes;

[0091] e. Soak the sausage casing...

Embodiment 3

[0095] A kind of beef sausage is made of the following raw materials in parts by weight:

[0096] Beef: 35,

[0097] Tomatoes: 7,

[0098] Onions: 6,

[0099] Garlic: 5,

[0100] Cheese: 3,

[0101] Cumin: 3,

[0102] Salt: 3,

[0103] Rice wine: 7,

[0104] Olive oil: 3,

[0105] Vinegar: 0.7,

[0106] Casing: 6.

[0107] The preparation method of above-mentioned beef sausage comprises the following steps:

[0108] a. Wash the beef, drain, cut into small pieces, add rice wine and salt to marinate for 10 minutes;

[0109] b. Heat up the pan, spray olive oil, add onion and fry until fragrant, add marinated beef and fry until 5 minutes cooked;

[0110] c. Spread the fried beef on a baking tray, sprinkle with cumin, spread a layer of mashed garlic on top of the cumin, and finally spread a layer of cheese on the mashed garlic;

[0111] d. Put the tomatoes on the baking tray, then bake them in a preheated oven at 220° for 10 minutes;

[0112] e. Soak the sausage casing i...

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PUM

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Abstract

The invention discloses a beef sausage and a making method thereof. The beef sausage is made from beef, tomatoes, onion, garlic, cheese, cumin, salt, millet wine, olive oil, vinegar and casing according to a certain proportion through the steps of cleaning, marinading, stir-frying, baking, filling and packaging. In the beef sausage, the beef is taken as the main raw material; through the steps of marinading, stir-frying and baking, the beef has a better taste; the garlic, the cheese and the tomatoes are added so that the sausage is more delicious in taste; and the processing method of the casing is capable of effectively eliminating the impurities and peculiar smell on the casing.

Description

Technical field: [0001] The invention relates to the field of food processing, in particular to a beef sausage and a preparation method thereof. Background technique: [0002] With the improvement of people's living standards, people have higher and higher requirements for the color, aroma and taste of food, and the requirements for nutritional ingredients in food are also higher and higher. Sausage is a long cylindrical tubular food made by using very ancient food production and meat preservation technology to grind animal meat into a puree and then pour it into casings. Because the sausage has a long storage time and good taste, it is loved by many families. But most of the existing sausages are based on the addition of pork, with few materials and few nutritional components, which can no longer meet people's needs for food nutrition, higher and higher taste, and more and more diversification. Invention content: [0003] The purpose of the invention is to provide a nut...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/10A23L13/40A23L13/60A23L13/70A23L5/20A23L5/10
Inventor 李建军李彬
Owner ANHUI XIANGZEYUAN FOOD
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