Cooking robot

Abstract

The invention provides a cooking robot. A pot body moving-in and moving-out mechanism is movably arranged on a rack; a robot operation screen is arranged at the front side of the rack; the pot body moving-in and moving-out mechanism is arranged at one end of the rack, and controls a pot body to move in and out; a ladle holding mechanism is arranged at the front side of the rack, and controls the spot body to move; a seasoning adding component is arranged right above a pot body heating mechanism; the pot body heating mechanism is arranged at the dead center of the rack; an oil fume extraction heat dissipation mechanism is arranged above the pot body heating mechanism, and is positioned at the rear side of the seasoning adding component; a pot brushing mechanism is arranged on the rack. The cooking robot is complete in function, achieves cooking automation completely, can also achieve the pot brushing function, is simple and compact in structure, and is easy to popularize; all the mechanisms are cooperated flexibly; not only can the intelligent control of cooking be realized, but also energy sources can be saved, the cooking fume can be emitted, the energy sources can be enhanced, and the difficulty of brushing a pot for people is solved.

Description

technical field [0001] The invention relates to the technical field of cooking robots, in particular to a cooking robot, which belongs to the technical fields of intelligent cooking and robots. Background technique [0002] At present, in the field of cooking technology, the familiar Chinese cooking techniques such as frying, frying, frying, popping, steaming, boiling, roasting, stewing, and stewing are generally realized manually. However, for some large hotels, canteens, etc., manual cooking Not only the cooking efficiency is low, but also the cost is high, and the pollution and waste are more. According to preliminary statistics, compared with ordinary stoves, the robot "chef" can save about half of water and gas, and reduce the emission of oil fume by more than 80%. Therefore, with the continuous development of automatic intelligence and informatization, cooking robots have gradually become the focus of people's attention recently. However, the current cooking robots hav...

AI Technical Summary

Problems solved by technology

[0002] At present, in the field of cooking technology, the familiar Chinese cooking techniques such as frying, frying, frying, popping, steaming, boiling, roasting, stewing, and stewing are generally realized manually. However, for some large hotels, canteens, etc., manual cooking Not only the cooking efficiency is low, but also the cost is high, and the pollution and waste are more. According to preliminary statistics, compared with ordinary stoves, the robot "chef" can save about half of water and gas, and reduce the emission of oil fume by more than 80%

Therefore, with the continuous development of automatic intelligence and informatization, cooking robots have gradually become the focus of people's attention recently. However, the current cooking robots have complex structures and limited functions, making it difficult to realize real automatic cooking functions. In addition, the complex structure also leads to It is difficult to promote cooking robots, and it is difficult to realize the promotion of robots

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