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Fruit steamed bun with Chinese herbal medicine

A technology of Chinese herbal medicine and steamed buns, which is applied in the field of fruit steamed buns, can solve the problems of large side effects and poor taste, and achieve the effects of complete color, fragrance, good taste, and increased mucus secretion

Inactive Publication Date: 2016-03-02
武汉元通堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, gastric mucosal injury is mainly treated by western medicine, but taking western medicine has serious side effects, so the combination of traditional Chinese medicine and diet therapy is the future development trend
There are also many steamed buns that combine traditional Chinese medicine and diet therapy on the market, and most of these steamed buns are added with various food additives, so they can regulate human physiological activities and prevent chronic diseases. Green steamed buns with gastric mucosal damage repair function are rare. Our company has developed A steamed bun with the function of repairing gastric mucosal damage, but the taste is not very good, so it is imperative to try to add fillings

Method used

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  • Fruit steamed bun with Chinese herbal medicine

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Experimental program
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Effect test

Embodiment 1

[0011] A fruit steamed bun containing Chinese herbal medicine. The steamed bun is made of the following ingredients in parts by weight: 1500 parts of flour, 450 parts of fermented flour, 450 parts of white sugar, 15 parts of edible alkali, 70 parts of raisins, 70 parts of wax gourd strips, candied dates 70 servings, 70 servings of dried persimmons and 70 servings of water chestnuts.

Embodiment 2

[0013] A fruit steamed bun containing Chinese herbal medicine. The steamed bun is made of the following ingredients in parts by weight: 1500 parts of flour, 450 parts of fermented flour, 450 parts of white sugar, 15 parts of edible alkali, 70 parts of raisins, 70 parts of wax gourd strips, candied dates 70 servings, 70 servings of persimmon cake, 70 servings of water chestnut, 30 servings of American ginseng, 10 servings of yam, 30 servings of raw astragalus, 5 servings of Bupleurum, 10 servings of acacia bark, 20 servings of Atractylodes macrocephala, 10 servings of turmeric, 10 servings of bergamot, 20 servings of poria cocos , 10 parts of gallnut, 10 parts of Albizia bark, 20 parts of rose, 10 parts of zhebei, 10 parts of paeonol, 20 parts of cork, 20 parts of lily, 20 parts of gorgon and 20 parts of malt.

[0014] All can add 200 parts of red bean paste fillings in embodiment 1 to 2.

Embodiment 2

[0015] The steamed bun in embodiment 2 is specifically the following steps:

[0016] 1. First take 30 parts of American ginseng, 10 parts of yam, 30 parts of raw astragalus, 5 parts of Bupleurum, 10 parts of Albizia juniper, 20 parts of Atractylodes macrocephala, 10 parts of turmeric, 10 parts of bergamot, 20 parts of poria cocos, 10 parts of gallnut, 10 parts of acacia bark, 20 parts of rose, 10 parts of zhebei, 10 parts of paeonol, 20 parts of cork, 20 parts of lily, 20 parts of gorgon and 20 parts of malt, and then powdered for later use;

[0017] 2. Melt the yeast dough with warm water, take 700 parts of water, pour the mixed powder and flour in step 1 into the water and make a dough for fermentation;

[0018] 3. Chop 70 parts of wax gourd strips, 70 parts of candied dates, 70 parts of dried persimmons, and 70 parts of water chestnuts into rice grains, soak the raisins in boiling water until soft; then mix the above fruit ingredients with sugar and stir to make a filling; ...

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Abstract

The invention discloses fruit steamed bun with Chinese herbal medicine. The bun is prepared from, by weight, 1500 parts of flour, 450 parts of yeast flour, 450 parts of white sugar, 15 parts of dietary alkali, 70 parts of raisin, 70 parts of wax gourd strips, 70 parts of candied dates, 70 parts of dried persimmon and 70 parts of water chestnuts. The steamed bun with a gastric mucosal lesion repairing function has the advantages that the steamed bun does not contain any pigment, additives, chemical components and mineral substances, hyperchlorhydria can be restrained, mucus secretion of stomach wall surfaces is increased, and the functions of gastric mucosal lesion repairing and protecting are achieved.

Description

technical field [0001] The invention relates to fruit steamed buns containing Chinese herbal medicine. Background technique [0002] Mantou is an ancient traditional pasta of the Han nationality. It is said that it was invented by Zhuge Liang during the Three Kingdoms period. "The Romance of the Three Kingdoms" records that Zhuge Liang captured Menghuo seven times. After he pacified the Nanman, he crossed the river and was blocked by the souls of the dead in battle. Faced with this scene, Zhuge Liang was very anxious, so he had to pay homage to the God of the River after much deliberation, praying for blessings and punishment of demons, and bless the living beings. Zhuge Liang couldn't bear to sacrifice human heads, so he invented steamed buns as a substitute. So he ordered to kill cattle and pigs, wrap them into dough, and throw them into the water as an offering. Later, the folks practiced this custom. This is probably the origin of "steamed buns". "Man" is connected w...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/30
Inventor 付明兰其他发明人请求不公开姓名
Owner 武汉元通堂生物科技有限公司
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