A steamed bun having a function of restoring gastric mucosal lesions

Abstract

A steamed bun having a function of restoring gastric mucosal lesions is provided. The steamed bun is prepared from following components by weight: 2000 parts of wheat, 10 parts of yeast, 30 parts of American ginseng, 10 parts of common yam rhizome, 15 parts of candied Chinese date, 20 parts of lotus seeds, 20 parts of white hyacinth bean, 20 parts of coix seed, and the like. The beneficial effects of the steamed bun are that the steamed bun is free of addition of pigments, additives, chemical components and mineral compounds, and the steamed bun inhibits excessive secretion of gastric acid, increases mucus secretion on the stomach wall, and has functions of assisting repair of gastric mucosal lesions and protecting the gastric mucosa.

Description

technical field [0001] The invention relates to steamed bread with the function of repairing gastric mucosal damage. Background technique [0002] Mantou is an ancient traditional pasta of the Han nationality. It is said that it was invented by Zhuge Liang during the Three Kingdoms period. "The Romance of the Three Kingdoms" records that Zhuge Liang captured Menghuo seven times. After he pacified the Nanman, he crossed the river and was blocked by the souls of the dead in battle. Faced with this scene, Zhuge Liang was very anxious, so he had to pay homage to the God of the River after much deliberation, praying for blessings and punishment of demons, and bless the living beings. Zhuge Liang couldn't bear to sacrifice human heads, so he invented steamed buns as a substitute. So he ordered to kill cattle and pigs, wrap them into dough, and throw them into the water as an offering. Later, the folks practiced this custom. This is probably the origin of "steamed buns". "Man" ...

AI Technical Summary

Problems solved by technology

[0004] At present, gastric mucosal injury is mainly treated by western medicine, but taking western medicine has serious side effects, so the combination of traditional Chinese medicine and diet therapy is the future development trend

There are also many steamed buns on the market that combine traditional Chinese medicine and dietary therapy, and most of these steamed buns are added with various food additives, so they can regulate human physiological activities and prevent chronic diseases. Green steamed buns with the function of repairing gastric mucosal damage are rare.

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