A steamed bun having a function of restoring gastric mucosal lesions

A technology for gastric mucosal damage and steamed bread, applied in the field of steamed bread, can solve problems such as large side effects, and achieve the effects of increasing mucus secretion and inhibiting excessive gastric acid secretion

Inactive Publication Date: 2016-03-30
武汉元通堂生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, gastric mucosal injury is mainly treated by western medicine, but taking western medicine has serious side effects, so the combination of traditional Chinese medicine and diet therapy is the future development trend
There are also many steamed buns on the market that com

Method used

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  • A steamed bun having a function of restoring gastric mucosal lesions

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A steamed bun with the function of repairing gastric mucosal damage, the steamed bun is made of the following ingredients in parts by weight: 2000 parts of wheat, 10 parts of yeast, 30 parts of American ginseng, 10 parts of yam, 15 parts of candied dates, 20 parts of lotus seeds, white 20 parts of lentils and 20 parts of barley.

Embodiment 2

[0014] A steamed bun with the function of repairing gastric mucosal damage, the steamed bun is made of the following ingredients in parts by weight: 2000 parts of wheat, 10 parts of yeast, 30 parts of American ginseng, 10 parts of yam, 15 parts of candied dates, 20 parts of lotus seeds, white 20 parts of lentils, 20 parts of barley, 30 parts of raw astragalus, 5 parts of Bupleurum, 10 parts of Albizia juniper, 20 parts of Atractylodes macrocephala, etc.

Embodiment 3

[0016] A steamed bun with the function of repairing gastric mucosal damage, the steamed bun is made of the following ingredients in parts by weight: 2000 parts of wheat, 10 parts of yeast, 30 parts of American ginseng, 10 parts of yam, 15 parts of candied dates, 20 parts of lotus seeds, white 20 parts of lentils, 20 parts of barley, 30 parts of raw astragalus, 5 parts of Bupleurum, 10 parts of acacia skin, 20 parts of Atractylodes macrocephala, 10 parts of turmeric, 10 parts of bergamot, 20 parts of poria cocos, 10 parts of gallnut, 10 parts of acacia skin, rose 20 parts, Zhebei 10 parts, Danpi 10 parts, Phellodendron 20 parts, Lily 20 parts and malt 20 parts.

[0017] All can add 200 parts of corn kernels in embodiment 1 to 3 to change the color and luster of steamed bread.

[0018] The concrete of the steamed bun in embodiment three is the following steps:

[0019] 1. Firstly take 2000 parts of wheat, 5 parts of yeast, 30 parts of American ginseng, 10 parts of yam, 15 parts...

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Abstract

A steamed bun having a function of restoring gastric mucosal lesions is provided. The steamed bun is prepared from following components by weight: 2000 parts of wheat, 10 parts of yeast, 30 parts of American ginseng, 10 parts of common yam rhizome, 15 parts of candied Chinese date, 20 parts of lotus seeds, 20 parts of white hyacinth bean, 20 parts of coix seed, and the like. The beneficial effects of the steamed bun are that the steamed bun is free of addition of pigments, additives, chemical components and mineral compounds, and the steamed bun inhibits excessive secretion of gastric acid, increases mucus secretion on the stomach wall, and has functions of assisting repair of gastric mucosal lesions and protecting the gastric mucosa.

Description

technical field [0001] The invention relates to steamed bread with the function of repairing gastric mucosal damage. Background technique [0002] Mantou is an ancient traditional pasta of the Han nationality. It is said that it was invented by Zhuge Liang during the Three Kingdoms period. "The Romance of the Three Kingdoms" records that Zhuge Liang captured Menghuo seven times. After he pacified the Nanman, he crossed the river and was blocked by the souls of the dead in battle. Faced with this scene, Zhuge Liang was very anxious, so he had to pay homage to the God of the River after much deliberation, praying for blessings and punishment of demons, and bless the living beings. Zhuge Liang couldn't bear to sacrifice human heads, so he invented steamed buns as a substitute. So he ordered to kill cattle and pigs, wrap them into dough, and throw them into the water as an offering. Later, the folks practiced this custom. This is probably the origin of "steamed buns". "Man" ...

Claims

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Application Information

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IPC IPC(8): A23L1/105A23L1/30A61K36/9066A61P1/04
Inventor 付明兰其他发明人请求不公开姓名
Owner 武汉元通堂生物科技有限公司
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