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Skin carrying beef with spleen invigorating and kidney nourishing efficacy and preparation method thereof

A technology of skin-on beef, strengthening the spleen and kidney, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc. The effect of reducing the marinating time

Inactive Publication Date: 2016-03-02
JIESHOU HONGLIANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Most of the beef snacks sold on the market will produce nitrite during processing and production. Regular consumption of this kind of food is not good for human health. At the same time, there is no beef snack food specially developed for women that has the effect of strengthening the spleen and kidney.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0037] A skin-on beef with the effect of invigorating the spleen and tonifying the kidney is made from the following raw materials in parts by weight: 100 parts by weight of the skin-on beef, 6 salt, 3 white sugar, 3 peanut oil, 3 Chinese prickly ash, 2 black pepper, and 4 garlic , ginger 5, fragrant leaves 1, cinnamon bark 2, star anise 2, cinnamon 2, amomum 1, angelica dahurica 2, safflower 1, Caulis Spatholobus 2, Bupleurum 2, Panax notoginseng 1, Ligustrum lucidum 2, Shouwu vine 2 , white peony 1, angelica 3, Cyperus 1, red pomelo 35, lemon 15, apple cider vinegar 5.

[0038] A method for preparing beef with skin with the effect of invigorating the spleen and tonifying the kidney in this preferred embodiment comprises the following steps:

[0039]Step (1), trimming treatment: Take fresh beef with skin that has passed the inspection, wash it directly, trim off the surface and internal fat, lymph, blood vessels, congestion and dirt, cut it into blocks, and then rinse it with...

Embodiment 2

[0052] A skin-on beef with the effect of invigorating the spleen and tonifying the kidney is made from the following raw materials in parts by weight: 150 parts by weight of the skin-on beef, 7 salt, 4 white sugar, 4 peanut oil, 5 Chinese prickly ash, 3 black pepper, and 6 garlic , ginger 7, fragrant leaves 2, cinnamon 3, star anise 3, cinnamon 3, Amomum 3, Angelica dahurica 3, safflower 2, Caulis Spatholobus 4, Bupleurum 3, Panax notoginseng 2, Ligustrum lucidum 3, Shouwu vine 3 , white peony 2, angelica 5, Cyperus 2, red pomelo 50, lemon 20, apple cider vinegar 10.

[0053] The preparation method of the skin-on beef with the effect of invigorating the spleen and tonifying the kidney in this preferred embodiment is the same as the preparation method in embodiment 1.

Embodiment 3

[0055] A skin-on beef with the effect of invigorating the spleen and tonifying the kidney is made from the following raw materials, the parts by weight of each raw material are: beef with skin 130, salt 6, sugar 3, peanut oil 3, Chinese prickly ash 3, black pepper 2, garlic 5 , ginger 6, fragrant leaves 1, cinnamon bark 2, star anise 2, cinnamon 3, amomum 3, angelica dahurica 2, safflower 1, Caulis Spatholobus 3, Bupleurum 2, Panax notoginseng 1, Ligustrum lucidum 2, Shouwu vine 2 , white peony 2, angelica 4, Cyperus 2, red pomelo 42, lemon 15, apple cider vinegar 7.

[0056] A kind of preparation method of the skin-on beef with spleen-invigorating and kidney-tonifying effect of this preferred embodiment 3 comprises the following steps:

[0057] Step (1), trimming treatment: Take fresh beef with skin that has passed the inspection, wash it directly, trim off the surface and internal fat, lymph, blood vessels, congestion and dirt, cut it into blocks, and then rinse it with clea...

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PUM

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Abstract

The invention discloses a skin carrying beef with spleen invigorating and kidney nourishing efficacy and a preparation method thereof. The product is prepared from the following bulk drugs by weight part: 130 of skin carrying beef, 6 of salt, 3 of white sugar, 3 of peanut oil, 3 of Chinese prickly ash, 2 of black pepper, 5 of garlic, 6 of ginger, 1 of bay leaf, 2 of Cinnamomum tamala, 2 of star anise, 3 of cinnamomum cassia, 3 of Amomum villosum lour, 2 of angelica dahurica, 1 of safflower, 3 of Suberect Spatholobus Stem, 2 of radix bupleuri, 1 of panax pseudoginseng, 2 of fructus ligustri lucidi, 2 of Caulis Polygoni Multiflori, 2 of radix paeoniae alba, 4 of Angelica sinensis, 2 of cyperus rotundus, 42 of red pomelo, 15 of lemon, and 7 of apple vinegar. Compared with the prior art, the skin carrying beef with spleen invigorating and kidney nourishing efficacy provided by the invention is developed directed at adult women, has the characteristics of rich meat nutrition, strong aroma, unique flavor, high protein content, low fat and high calcium, and has the efficacy of invigorating spleen and nourishing kidney, nourishing blood and regulating menstruation, soothing liver and calming the nerves. After long-term eating, the skin carrying beef with spleen invigorating and kidney nourishing efficacy provided by the invention can effectively prevent and treat hyperplasia of mammary glands, kidney deficiency, spleen deficiency and other female problems.

Description

technical field [0001] The invention relates to the field of food processing, in particular to skin-on beef with the functions of invigorating the spleen and tonifying the kidney and a preparation method thereof. Background technique [0002] Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than beef. It can improve the body's disease resistance. It is especially suitable for growth and development, postoperative, and post-illness people in supplementing blood loss and repairing tissues. Eating beef in cold winter can warm the stomach. , is a good tonic product in this season; beef has the effects of nourishing the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, reducing phlegm and wind, and quenching thirst and saliva. It can be eaten by people with yellow and dizzy faces; buffalo meat can calm the fetus and nourish the mind, and yellow beef can calm the middle and nourish Qi...

Claims

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Application Information

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IPC IPC(8): A23L13/10A23L13/40A23L33/105
CPCA23V2002/00A23V2250/21A23V2200/30A23V2200/31
Inventor 李孝文
Owner JIESHOU HONGLIANG FOOD
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