Plant health beverage
A technology of health drinks and plants, applied in the field of beverages, can solve the problems of not enhancing consumers' immune resistance, single variety, single effect, etc., and achieve the effect of enhancing human immunity
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Embodiment 1
[0018] A plant health drink, calculated according to parts by weight, the ratios of raw materials are distributed as follows:
[0019] 4-6 parts of fresh mulberry leaves, 3-5 parts of dandelion, 4-8 parts of rhodiola, 1-3 parts of codonopsis juice, 1-3 parts of jujube, 2-4 parts of honey, 4-6 parts of carrot, 6 parts of rice bran juice -8 parts, 1-3 parts of chrysanthemum, 2-4 parts of tangerine peel, 1-3 parts of protein sugar, 4-6 parts of longan, and the balance of water.
Embodiment 2
[0021] A plant health drink, calculated according to parts by weight, the ratios of raw materials are distributed as follows:
[0022] 4 parts of fresh mulberry leaves, 3 parts of dandelion, 4 parts of rhodiola, 1 part of Codonopsis juice, 1 part of wild jujube, 2 parts of honey, 4 parts of carrot, 6 parts of rice bran juice, 1 part of chrysanthemum, 2 parts of tangerine peel, 1 part of protein sugar , longan 4 parts, water balance.
Embodiment 3
[0024] A plant health drink, calculated according to parts by weight, the ratios of raw materials are distributed as follows:
[0025] 5 parts of fresh mulberry leaves, 4 parts of dandelion, 6 parts of rhodiola, 2 parts of Codonopsis juice, 2 parts of jujube, 3 parts of honey, 5 parts of carrot, 7 parts of rice bran juice, 2 parts of chrysanthemum, 3 parts of tangerine peel, 2 parts of protein sugar , longan 5 parts, water balance.
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