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Plant health beverage

A technology of health drinks and plants, applied in the field of beverages, can solve the problems of not enhancing consumers' immune resistance, single variety, single effect, etc., and achieve the effect of enhancing human immunity

Inactive Publication Date: 2016-03-02
刘韶娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing beverages in my country are for the purpose of quenching thirst and reducing fire, with a single variety and a lack of beverage varieties with warming and tonic effects. The role of tolerance under strenuous work
Most of the existing beverages in my country are for the purpose of quenching thirst and reducing fire, with a single variety and a lack of beverage varieties with warming and tonic effects. The role of tolerance under strenuous work

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A plant health drink, calculated according to parts by weight, the ratios of raw materials are distributed as follows:

[0019] 4-6 parts of fresh mulberry leaves, 3-5 parts of dandelion, 4-8 parts of rhodiola, 1-3 parts of codonopsis juice, 1-3 parts of jujube, 2-4 parts of honey, 4-6 parts of carrot, 6 parts of rice bran juice -8 parts, 1-3 parts of chrysanthemum, 2-4 parts of tangerine peel, 1-3 parts of protein sugar, 4-6 parts of longan, and the balance of water.

Embodiment 2

[0021] A plant health drink, calculated according to parts by weight, the ratios of raw materials are distributed as follows:

[0022] 4 parts of fresh mulberry leaves, 3 parts of dandelion, 4 parts of rhodiola, 1 part of Codonopsis juice, 1 part of wild jujube, 2 parts of honey, 4 parts of carrot, 6 parts of rice bran juice, 1 part of chrysanthemum, 2 parts of tangerine peel, 1 part of protein sugar , longan 4 parts, water balance.

Embodiment 3

[0024] A plant health drink, calculated according to parts by weight, the ratios of raw materials are distributed as follows:

[0025] 5 parts of fresh mulberry leaves, 4 parts of dandelion, 6 parts of rhodiola, 2 parts of Codonopsis juice, 2 parts of jujube, 3 parts of honey, 5 parts of carrot, 7 parts of rice bran juice, 2 parts of chrysanthemum, 3 parts of tangerine peel, 2 parts of protein sugar , longan 5 parts, water balance.

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PUM

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Abstract

The invention discloses a plant health beverage comprising the following raw material in parts by weight: 4-6 parts of fresh mulberry leaves, 3-5 parts of dandelion, 4-8 parts of rhodiola rosea, 1-3 parts of a codonopsis pilosula juice, 1-3 parts of zizyphus jujube, 2-4 parts of honey, 4-6 parts of carrot, 6-8 parts of a rice bran juice, 1-3 parts of chrysanthemum, 2-4 parts of dried tangerine peel, 1-3 parts of aspartame, 4-6 parts of longan, and the balance water; the plant health beverage is prepared through boiling, stirring, filtering, sterilizing and other steps. The beverage has the efficacies of resisting bacteria, diminishing inflammation, clearing heat clearing and clearing toxin, and has the functions of strengthening immunoresistance and replenishing physical power.

Description

technical field [0001] The invention relates to the field of beverages, in particular to a plant health beverage. Background technique [0002] With the progress of society and the development of science and technology, more and more fruits and crops are made into beverages for consumers to enjoy at any time. Most of the existing beverages in my country are for the purpose of quenching thirst and reducing fire, with a single variety and lack of beverage varieties with warming and tonic effects. The role of endurance capacity under intense work. Most of the existing beverages in my country are for the purpose of quenching thirst and reducing fire, with a single variety and lack of beverage varieties with warming and tonic effects. The role of endurance capacity under intense work. [0003] The object of the present invention is to provide a plant drink that not only quenches thirst, reduces fire, but also improves the human body and enhances the immune resistance of consumer...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L2/02
CPCA23L2/02A23V2002/00
Inventor 刘韶娜
Owner 刘韶娜