Health care roselle tea and manufacturing method thereof

A technology of roselle and scented tea, which is applied in the field of health-care tea to achieve the effects of delicate taste, pleasant scent of flowers, and bright colors.

Inactive Publication Date: 2016-03-16
耿嘉蔚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Benefits of technology

This new technology does away from adding any harmful substances or drugs that may be bad for your health by giving them up instead. It's also easy-to use without requiring much effort on its ownerself.

Problems solved by technology

This patent describes how scents like sage can be used for making tea that adds taste without adding too much oil from traditional methods such as steaming rice with sugar water during production. However this method does little harmonizing the smell between different parts of it's flower material.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Embodiment 1: Roselle health care scented tea, the parts by weight (kg) of its constituent raw materials are: Roselle 22, Calendula officinalis 12, Kangxianhua 9, Qianrihong 3, Rock sugar 28, Pleurotus eryngii 5, Deep-sea fish oil 4.5, Grapefruit peel extract 3, chayote 6, shredded coconut 5.5, water chestnut powder 3.5, grapeseed oil 2.5, bee pollen 8, nutritional bone juice 5.5, osmanthus honey 11 and appropriate amount of deionized water.

[0012] The preparation method of roselle health-care scented tea includes the following contents: weighing each raw material according to the weight parts of the raw materials, firstly washing the roselle, calendula officinalis, kangxianhua and qianrihong respectively, drying, then chopping, placing In a tea scenting device, at 70 ℃, scenting for 12 hours, every 5 hours, stir the scented product evenly to make it fully scented; mix the king oyster mushroom, chayote, and coconut, and mash them, add water chestnut powder , bee polle...

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PUM

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Abstract

The invention discloses health care roselle tea and a manufacturing method thereof. The health care roselle tea comprises, by weight parts, 20-25 parts of roselle, 10-15 parts of calendula officinalis, 8-10 parts of carnation, 2-4 parts of gomphrena globosa, 25-30 parts of rock sugar, 4-6 parts of pleurotus eryngii, 4-5 parts of deep sea fish oil, 2-4 parts of shaddock peel extract, 5-7 parts of chayote, 5-6 parts of desiccated coconut, 3-4 parts of water caltrop starch, 2-3 parts of grape seed oil, 6-10 parts of bee pollen, 5-6 parts of nutritional bone juice, 10-12 parts of sweet osmanthus honey and an appropriate amount of deionized water. Compared with the prior art, the health care roselle tea has the advantages of being free of chemical addition ingredients and antibiotic medicines, having convenience in material taking and being simple to manufacture. Roselle is primary in the formula and is matched with calendula officinalis, carnation and various other nutrient substances, the taste is fine, and the health care roselle tea is aromatic and pleasant in smell and bright in color. If the health care roselle tea is drunk for a long term, the effects of removing heat, activating blood, performing beauty, removing liver-fire and improving eyesight can be achieved.

Description

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Claims

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Application Information

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Owner 耿嘉蔚
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