Traditional Chinese medicine preparation for chloasma and preparation method thereof
A traditional Chinese medicine preparation, a technology for chloasma, applied in the directions of pharmaceutical formulations, medical raw materials derived from Mahuangmen, and medical preparations containing active ingredients, etc., can solve problems such as insignificant effects and achieve good therapeutic effects.
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Embodiment 1
[0012] Example 1: Ephedra 10g, Almond 12g, Coix seed 30g, Sunburn 10g, Angelica 12g, Rhizoma Chuanxiong 8g, Rehmannia glutinosa 20g, Radix Paeoniae Rubra 30g, Ligustrum lucidum 20g, Eclipta 10g, Astragalus 20g, Shouwu 20g, raw 20g of cypress leaves, 5g of lingxiaohua, 60g of purple bitter cabbage leaves;
Embodiment 2
[0013] Example 2: Ephedra 20g, Almond 15g, Coix seed 60g, Sunburn 20g, Angelica 20g, Rhizoma Chuanxiong 9g, Rehmannia glutinosa 30g, Radix Paeoniae Rubra 40g, Ligustrum lucidum 30g, Eclipta 20g, Astragalus 25g, Shouwu 25g, raw 40g of cypress leaves, 18g of lingxiaohua, 90g of purple bitter cabbage leaves;
Embodiment 3
[0014] Example 3: Ephedra 30g, Almond 20g, Coix seed 60g, Sunburn 30g, Angelica 25g, Rhizoma Chuanxiong 10g, Rehmannia glutinosa 40g, Radix Paeoniae Rubra 50g, Ligustrum lucidum 40g, Eclipta 20g, Astragalus 25g, Shouwu 30g, raw 40g of cypress leaves, 50g of lingxiaohua, 100g of purple bitter cabbage leaves;
[0015] Each component of above-mentioned three embodiments is all processed according to following process,
[0016] a. Weigh each component according to the above parts by weight, and fully grind it into powder;
[0017] b. Put the components ground in step a into a stirring tank and fully stir and mix under vacuum conditions to form a mixture; wherein in the process of stirring and mixing, add ethanol three times, and the mass percentage of three times ethanol is 60% respectively , 30%, 10%, the vacuum is 1-2Mpa, the weight ratio of the amount of ethanol added to the mixture is 2:1 each time, the mixing time is 30 minutes; the heating temperature is 50-60 degrees Celsi...
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