Antibacterial peptide active chicken feed additive and preparation method thereof
A feed additive, peptide active chicken technology, applied in the molding or processing of animal feed, animal feed, animal feed, etc., can solve the problems of difficult to find industrialized production of high-yielding strains, immature production technology, and difficult to promote.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0028] Embodiment 1: a kind of antimicrobial peptide active chicken feed additive is made up of component A and component B, and wherein component A is made of 400 parts by weight of corn flour, 25 parts by weight of apple pomace, 15 parts by weight of DDGS, corn gluten powder 25 parts by weight and 150 parts by weight of soybean meal are prepared by fermenting with a compound fermentation agent; component B is made of 9 parts by weight of Burnet burnet, 15 parts by weight of Radix Isatidis, 10 parts by weight of Houttuynia cordata, 4 parts by weight of Glycyrrhiza chinensis, and 6 parts by weight of Calendula officinalis Parts by weight, 1 part by weight of Bupleurum bupleuri, and 80 parts by weight of rice bran; wherein the composite bacterial agent is composed of Bacillus lichenifarimis, Bacillus brevis and Candida utilis.
[0029] Wherein the preparation method for preparing component A comprises the steps:
[0030] Step (1), weighing corn flour, apple pomace, DDGS, corn g...
Embodiment 2
[0038] Embodiment 2: a kind of antimicrobial peptide active chicken feed additive is characterized in that, is made up of component A and component B, and wherein component A is made of 500 parts by weight of corn flour, 20 parts by weight of apple pomace, 15 parts by weight of DDGS , 20 parts by weight of corn gluten powder and 100 parts by weight of soybean meal are prepared by fermenting with a compound fermentation agent; component B is made of 10 parts by weight of Burnet elata, 12 parts by weight of Radix Isatidis, 9 parts by weight of Houttuynia cordata, and 3 parts by weight of Glycyrrhizae , 7 parts by weight of Calendula chrysanthemum, 1 part by weight of Bupleurum bupleurum, and 80 parts by weight of rice bran are prepared; wherein said composite bacterial agent is Bacillus lichenifarimis (Bacilluslichnifarimis), Bacillus pumilus (Bacillusbrevis) and Candida utilis ( Candidautilis).
[0039] Wherein the preparation method for preparing component A comprises the step...
Embodiment 3
[0048] Embodiment 3: antibacterial, antibacterial experiment
[0049] In order to verify the antibacterial activity of the product of the present invention, the following three comparative test groups are specially set up, wherein:
[0050] Control test group 1 is prepared by fermenting 400 parts by weight of corn flour, 25 parts by weight of apple pomace, 15 parts by weight of DDGS, 25 parts by weight of corn gluten powder and 150 parts by weight of soybean meal; It is composed of Bacillus lichnifarimis, Bacillus brevis and Candida utilis. The preparation method comprises the following steps: step (1), weighing corn flour, apple pomace, DDGS, corn gluten powder and soybean meal by weight, mixing them evenly, crushing them through a 30-mesh sieve, and then adding 30% of the mixture weight pure water, stir evenly; step (2), add the activated composite microbial agent to the mixture obtained by stirring in step (1), continue to stir evenly, then ferment at 32°C for 48 hours, pa...
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com