Fried chestnut device

Abstract

The invention discloses a Chinese chestnut frying device which comprises a cylinder, a cover body, a stir-frying part, a discharge hopper, a partition plate and a rack. A heating device is arranged in the cylinder. A stir-frying mechanism is arranged in the middle of the cover body and comprises a main shaft, a motor driving the main shaft to rotate, a coupler, and at least three stirring shafts symmetrically arranged, wherein the stirring shafts are in inverted-L shapes. The stir-frying part is in a spinning top shape. The upper portion of the stir-frying portion is arranged at the other end of a longitudinal shaft. The discharge hopper is in an inverted-cone shape. The upper portion of the discharge hopper is connected with the lower portion of the cylinder. A containing space is formed in the connecting portion of the discharge hopper and the cylinder. A discharge port is formed in the lower portion of the discharge hopper. The partition plate is inserted into the containing space to enable the cylinder and the discharge hopper to be separated into two independent cavities. The partition plate is round, and a first push-pull part is arranged on one portion, and located outside the cylinder. As the stir-frying part in the spinning top shape is arranged, power for stir-frying can be increased, the requirement for the motor is lowered, the occupied cylinder size is small, and many Chinese chestnuts can be fried in a stirred mode at a time.

Description

technical field [0001] The invention relates to a chestnut frying device. Background technique [0002] Stir-fried chestnuts are welcomed by consumers as a snack. There are some fried chestnuts on the market without sugar or added sugar. Generally, manual frying pans or semi-automatic chestnut machines are the main ones. Generally, experienced masters are required to control the quality of chestnuts and can operate them. It is difficult and requires more manpower. [0003] Most of the existing roasted chestnut machines are drum-type, and the rotation of the spiral plate and the cylinder body is used to rotate and heat the chestnuts in the roasted chestnut machine. For the roasted chestnut machine fried with sugar, the mechanical structure is complicated, and it is difficult to clean. It is necessary to manually separate the chestnuts and other auxiliary materials such as round sand and salt used for frying chestnuts. In addition, for the frying chestnut machine that uses sp...

AI Technical Summary

Problems solved by technology

[0002] Stir-fried chestnuts are welcomed by consumers as a snack. There are some fried chestnuts on the market without sugar or added sugar. Generally, manual frying pans or semi-automatic chestnut machines are the main ones. Generally, experienced masters are required to control the quality of chestnuts and can operate them. Difficult and requires a lot of manpower

[0003] Most of the existing roasted chestnut machines are drum-type, and the rotation of the spiral plate and the cylinder body is used to rotate and heat the chestnuts in the roasted chestnut machine. For the roasted chestnut machine fried with sugar, the mechanical structure is complicated, and it is difficult to clean. It is necessary to manually separate the chestnuts and other auxiliary materials such as round sand and salt used for frying chestnuts. In addition, for the frying chestnut machine that uses spiral plates for frying, its own mechanism is relatively compact, and the chestnuts are easy to deposit on the bottom of the barrel, so it cannot be heated evenly. However, during the process of frying chestnuts, the internal space is crowded, which will cause the chestnuts to burn and may cause an explosion

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