Hot dog for preventing fatty liver and preparation method thereof

Abstract

The invention discloses a hot dog for preventing fatty liver and a preparation method thereof. The hot dog comprises the raw materials in parts by weight: longhairy antenoron herb, radix curcumae, radix salviae miltiorrhizae, angelica sinensis, rhizoma alismatis, chicken breast meat, lean pork, fat pork, isolated protein, modified starch, carrageenan, ice water, table salt, white sugar, monosodium glutamate, chicken essence, tremella fuciformis, a pork flavor, red rice starter, allura red, compound phosphate, salvia miltiorrhiza, sodium nitrite, powdered white rhizoma alismatis, an aniseed powder, and cooked oyster mushroom. The prepared hot dog for preventing fatty liver has high eating efficacy, can alleviate children anorexia, and has high nutritional value.

Description

technical field [0001] The invention relates to a formula and a preparation method of a health food, in particular to a hot dog sausage for preventing fatty liver and a preparation method thereof. Background technique [0002] In the making process of present hot dog, be that stuffing is wrapped in the bread that is through toasting heat then closes bread and sells. Fillings include fried steak, chicken wings, chicken, bacon rolls, pork neck, lamb, lamb rolls, fat beef, beef rolls and other meaty foods, as well as asparagus, white mushrooms, cabbage, bok choy, mushrooms, Coprinus comatus , green peppers and other vegetable foods. In the traditional method of making hot dogs, the bread is toasted first, and then different fillings are made successively using a frying pan, and then all the prepared fillings are wrapped in the bread together. During the frying process, the stuffing is often fried for a period of time T, then turned over or stirred, and then fried for a period...

AI Technical Summary

Problems solved by technology

This leads to the waste of the frying time T or T', etc. in the process of frying food, which is not fully utilized.

Moreover, different fillings are fried one after another, so that when the next filling is made, the previous filling or baked bread has cooled down, which seriously affects the taste.

Moreover, when needing the stuffing of finalizing shape as hot dog stuffing, all are to buy the well-done on the market and wrap in the hot dog after heating, stale

Finally, making fillings on a traditional griddle requires repeated operations such as frying, spreading and flipping, which takes a long time

The hot dog sausage prepared by the above method is not conducive to children's consumption, and cannot alleviate children's anorexia and other problems