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Fruit health-caring cake

A health care and cake technology, applied in baking, dough processing, baked food, etc., can solve the problems of unbalanced nutrition, too sweet taste, etc., and achieve the effect of rich nutrition, low sugar and fat content

Inactive Publication Date: 2016-04-06
张立涛
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Along with the raising of people's living standard, cake becomes a kind of important non-staple food in people's life, can satisfy one's hunger before meal, also can be used as dessert after meal, but, commercially available cake contains a large amount of sugar and fat, and taste is too sweet, and nutrition is not enough. Balanced, can not meet people's needs for nutrition and health care, in view of the above disadvantages, the present invention selects a variety of fruits as raw materials, and develops a fruit health care cake, which has a smooth surface, no cracks, golden color, soft and elastic taste, and fluffy tissue. sweet and pure taste

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] 70-90 parts of low-gluten flour, 5-7 parts of xylitol, 10-12 parts of glutinous rice flour, 4-6 parts of butter, 10-12 parts of peas, 4-6 parts of chestnut kernels, 10-12 parts of walnut kernels, happy 5-7 parts of crushed fruit, 10-20 parts of grapes, 5-7 parts of cherries, 10-12 parts of dragon fruit, and 8-10 parts of eggs.

Embodiment 2

[0016] 70 parts of low-gluten flour, 5 parts of xylitol, 10 parts of glutinous rice flour, 4 parts of cream, 10 parts of peas, 4 parts of chestnut kernels, 10 parts of walnut kernels, 5 parts of crushed pistachios, 10 parts of grapes, 5 parts of cherries, dragon 10 servings of fruit and 8 servings of eggs.

Embodiment 3

[0018] 80 parts of low-gluten flour, 6 parts of xylitol, 11 parts of glutinous rice flour, 5 parts of cream, 11 parts of peas, 5 parts of chestnut kernels, 11 parts of walnut kernels, 6 parts of chopped pistachios, 15 parts of grapes, 6 parts of cherries, dragon 11 servings of fruit and 9 servings of eggs.

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PUM

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Abstract

The invention discloses a fruit health-caring cake comprising the following raw material according to weight by parts: 70 to 90 parts of cake flour, 5 to 7 parts of newtol, 10 to 12 parts of glutinous rice flour, 4 to 6 parts of cream, 10 to 12 parts of peas, 4 to 6 parts of Chinese chestnut cores, 10 to 12 parts of walnut kernels, 5 to 7 parts of pistachio nut pieces, 10 to 12 parts of grapes, 5 to 7 parts of cherries, 10 to 12 parts of dragon fruits and 8 to 10 parts of eggs. The fruit health-caring cake has fragrant taste, rich nutrients and low sugar and low fat.

Description

technical field [0001] The invention relates to the field of food, in particular to a fruit health cake. Background technique [0002] Along with the raising of people's living standard, cake becomes a kind of important non-staple food in people's life, can satisfy one's hunger before meal, also can be used as dessert after meal, but, commercially available cake contains a large amount of sugar and fat, and taste is too sweet, and nutrition is not enough. Balanced, can not meet people's needs for nutrition and health care, in view of the above disadvantages, the present invention selects a variety of fruits as raw materials, and develops a fruit health care cake, which has a smooth surface, no cracks, golden color, soft and elastic taste, and fluffy tissue. The taste is sweet and pure. Because it does not contain moisture, it is not easy to deform, deteriorate and change taste. Contents of the invention [0003] The invention provides a fruit health-care cake, which has ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36
CPCA21D2/364
Inventor 张立涛
Owner 张立涛
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