Beef granules capable of improving digestion and preparation method thereof

Abstract

The invention provides beef granules capable of improving digestion. The beef granules are prepared from the following components in parts by weight: 100 parts of beef, 20 to 30 parts of fish, 2 to 5 parts of medicated leaven, 4 to 6 parts of hawthorn, 3 to 5 parts of malt, 1 to 3 parts of dandelion, 2 to 6 parts of fructus amomi, 1 to 3 parts of lotus seeds, 2 to 4 parts of gorgon fruit, 3 to 8 parts of wolfberry, 5 to 10 parts of sugar, 4 to 7 parts of table salt, 2 to 4 parts of monosodium glutamate and seasoning spices. The beef granules provided by the invention adopt an original processing process, are good and delicious in taste, convenient to eat and high in nutritional value, meet the dietary habits of Chinese people, and meet the requirements of export on sense, nutrition and security of meat products. Meanwhile, the effect of improving the digestion can be achieved by adding healthcare medicinal materials capable of improving the digestion.

Description

technical field [0001] The invention relates to a beef grain, in particular to a beef grain which promotes digestion and a preparation method thereof. Background technique [0002] Beef cubes are popular among consumers as a snack food. With the development of my country's economy, people have more and more demands on the quality, safety, flavor and taste of beef cubes. However. The traditional beef cubes are all original beef cubes, with a single color and taste, and little change, which makes people lose interest after eating for a long time. The traditional method for preparing beef dices takes a long time to process, causes a lot of loss of nutrients, is difficult to control the flavor of beef dices, is not suitable for industrial production, and has a single function. Contents of the invention [0003] The object of the present invention is to provide a kind of beef diced that promotes digestion and preparation method thereof. [0004] A kind of beef granules for p...

AI Technical Summary

Problems solved by technology

The traditional beef cubes are all original flavor beef cubes, the color and taste are single, and there are few changes, and long-term eating makes people lose interest

The traditional method of preparing beef cubes takes a long time to process, causes more loss of nutrients, is difficult to control the flavor of beef cubes, is not suitable for industrial production, and has a single function