Electric thermal jug

Abstract

The invention relates to an electric thermal jug. The electric thermal jug comprises a steaming panel and a steaming panel support, wherein a plurality of steaming holes are distributed in the steaming plate; the steaming panel support comprises more than three supporting arms, and are uniformly distributed on the edge of the bottom of the jug cap around the center shaft of the jug cap; top ends of the supporting arms are detachably connected to the bottom of the jug cap; bottom ends of the supporting arms horizontally extend toward the center shaft of the jug cap and are provided with supporting plates; and the steaming plate is horizontally erected right under the jug cap by virtue of the supporting plates of the more than three supporting arms. The electric thermal jug has functions of boiling water and cooking, has the advantages of high vapor utilization, simple whole structure and light weight, and is convenient and quick to detach and use, can be used for effectively preventing scalds; and the capacity in the electric thermal jug cannot be occupied too much, and the quality of water in the electric thermal jug cannot be easily polluted by the steaming plate and the steaming plate support. The electric thermal jug is especially suitable for quickly heating foods with small amount and small size.

Description

technical field [0001] The invention relates to the technical field of household appliances, in particular to an electric kettle. Background technique [0002] In the process of using an electric kettle to boil water, a large amount of water vapor will be generated, which contains a large amount of heat energy, and these heat energy are often not effectively utilized, resulting in serious energy waste. The utility model patent with the patent application number 201420805370.8 discloses "a multi-purpose electric kettle". This electric kettle has a detachable and fixed soup pot inside the pot, and a detachable and fixed vegetable steaming pot inside the soup pot. Water vapor can be used to heat the food in the vegetable steamer, thereby improving the utilization rate of water vapor to a certain extent and reducing power consumption. However, this kind of electric kettle has a complex structure, the soup pot and the steaming pot are relatively large in size, and the overall we...

AI Technical Summary

Problems solved by technology

However, this kind of electric kettle has a complex structure, the soup pot and the steaming pot are relatively large in size, and the overall weight is large. Boiling water, soup and steaming vegetables cannot be carried out at the same time. When cooking, it is impossible to boil water, which is inconvenient to use

Moreover, the outer walls of soup pots and vegetable steaming pots are easy to carry dirt and impurities, which easily pollute the environment inside the electric kettle, resulting in unclean water quality, requiring frequent cleaning of the electric kettle, which is time-consuming and laborious.

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