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Preparation method of honeysuckle tea

The technology of silver flower tea and silver flower is applied in the field of tea product processing, which can solve the problems of product quality and taste difference, and achieve the effects of good quality, high quality and rich aroma.

Inactive Publication Date: 2016-05-04
GUIZHOU JINGQIANCAO BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the use of silver flower to make tea has only emerged in recent years. Silver flower tea is a new product that has emerged in recent years. Its preparation methods vary from place to place, but the quality and taste of the products obtained by different preparation methods are quite different.

Method used

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Embodiment Construction

[0017] Since ancient times, "Yinhua" has been a traditional Chinese medicine with a long history of clinical application, and it is also an item of "medicine and food of the same origin" announced by the Ministry of Health. The common point of medicine and food is that both can be used to prevent and cure diseases, but the medicine has a strong effect, and it is generally not eaten frequently. Although the effect of food is weak, it cannot be separated every day, and food is the best medicine. For food, it is prepared into a new product of "Yinhua tea" to provide people with a fresh Yinhua tea product with pure taste and high quality.

[0018] The invention is a method for preparing silver flower tea which integrates traditional technology and modern technology, and is summed up through many times of research and practice. Its specific implementation steps are as follows:

[0019] (1) Flower selection: Silver flower buds are picked when the silver flower is mature, when the d...

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PUM

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Abstract

The present invention relates to a preparation method of honeysuckle tea. The preparation method includes the following specific steps: initially, honeysuckle buds in the mature period picked when dew is just dry in the sunny morning and selected, and the honeysuckle buds are filled in a bamboo made container; the honeysuckle buds are spread for cooling, de-enzymed, quickly cooled, spread in a baking pan, and continuously baked for three times to make the honeysuckle buds dried quickly, thereby obtaining the dried honeysuckle tea products; and finally, the dried honeysuckle tea products are tested with quality, color and uniformity as quality standards, and qualified honeysuckle tea products are weighed, packaged and put into a cold storage. The honeysuckle tea combines tea fragrance and flower fragrance together so that the tea fragrance induces the flower fragrance and the flower fragrance enhances the tea fragrance, complementing each other. The present invention aims to transform medicines into food so that people can drink the honeysuckle tea every day, playing disease-preventing and body-strengthening effects. The prepared honeysuckle tea is excellent in texture, superior in quality, rich in aroma and unique in shape, and has high economic and artistic appreciation value.

Description

technical field [0001] The invention belongs to the field of tea product processing, and in particular relates to a preparation method of silver flower tea. Background technique [0002] Silver flower is also called double flower, alias: honeysuckle flower, golden rattan flower, double bud flower and so on. It has the effect of clearing away heat and detoxification and evacuating wind-heat. Yinhua can not only disperse wind-heat, but also clear blood toxin. It can be used for various febrile diseases, such as body heat, rash, spots, heat-toxin sores, and sore throat. Pain and other symptoms. Since Yinhua is a common traditional Chinese medicine, anyone who has seen Chinese medicine knows that Yinhua is used in nearly 1 / 3 of Chinese medicine prescriptions in Chinese medicine treatment. However, the use of silver flower to make tea drinks has only emerged in recent years. Silver flower tea is a new product that has emerged in recent years. Its preparation methods vary from p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 韩丰
Owner GUIZHOU JINGQIANCAO BIOTECH CO LTD
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