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Freeze-dried fruit and vegetable product and processing method thereof

A processing method and technology for vegetable products, which are applied in the field of processing the freeze-dried fruit and vegetable products, can solve the problems of few flavor varieties, single fruit slices, monotonous appearance and shape, etc., and achieve the effects of rich flavor varieties, convenient carrying and storage, and novel appearance.

Inactive Publication Date: 2016-05-04
RIZHAO YINGPAI FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some products processed by vacuum freeze-drying method are currently single fruit slices, vegetable slices and vegetable groats, with few flavors and varieties, single nutritional components, easy to break, monotonous appearance and shape, and no novelty for consumers.

Method used

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Embodiment Construction

[0037] In the following, the present invention will be further explained in conjunction with the examples. In the following detailed description, only certain exemplary embodiments of the present invention are described by way of illustration. Needless to say, those of ordinary skill in the art can realize that the described embodiments can be modified in various ways without departing from the spirit and scope of the present invention. Therefore, the description is illustrative in nature and not intended to limit the scope of protection of the claims.

[0038] A freeze-dried fruit and vegetable product, comprising the following components in parts by weight:

[0039] Apple 0.1~80, strawberry 0.1~30, blueberry 0.1~10, purple sweet potato 0.1~10, carrot 0.1~20, spinach 0.1~10, seaweed 0.1~5, glucose 0.1~10, pectin 0.01~2, color protection agent 0.2~0.5.

[0040] The freeze-dried fruit and vegetable product involved in this embodiment includes the following components in parts by we...

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Abstract

The invention discloses a freeze-dried fruit and vegetable product and a processing method thereof. The freeze-dried fruit and vegetable product is made from, by weight, 0.1-80 parts of apples, 0.1-30 parts of blueberries, 0.1-10 parts of strawberries, 0.1-10 parts of purple potatoes, 0.1-20 parts of carrots, 0.1-10 parts of spinach, 0.1-5 parts of seaweed, 0.1-10 parts of glucose, 0.01-2 parts of pectin and 0.2-0.5 part of a color fixative. The freeze-dried fruit and vegetable product made according to the ingredient portion is not subjected hot-air drying and vacuum frying, so that the freeze-dried fruit and vegetable product is safe, healthy, balanced in nutrition, novel in appearance, rich in taste and variety and convenient to carry and store and can meet the pursuit for life quality of modern consumers, can also satisfy the demand of a body for comprehensive nutrition of foods and is suitable for all ages of populations to eat.

Description

Technical field [0001] The invention relates to a freeze-dried fruit and vegetable product, and also relates to a method for processing the freeze-dried fruit and vegetable product. Background technique [0002] At present, as ready-to-eat products, fruits and vegetables on the market are mainly candied fruit, fruit crisps and vegetable crisps. The processing methods are mainly hot air drying and vacuum frying, and some use vacuum freeze drying. The color and shape of products that use hot air drying and vacuum frying have changed seriously, and the retention of nutrients is extremely low. In addition, there are risks in the safety of fried foods. Some products processed by the vacuum freeze-drying method are currently single fruit slices, vegetable slices and vegetable pieces, with few varieties of taste, single nutrient content, easy to break, monotonous appearance, and no novelty to consumers. Summary of the invention [0003] The technical problem to be solved by the present ...

Claims

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Application Information

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IPC IPC(8): A23L19/00
Inventor 战凯赵贵菊
Owner RIZHAO YINGPAI FOOD CO LTD
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